NL168555B - METHOD FOR PREPARING PARTIALLY HYDROLYZED STARCH. - Google Patents

METHOD FOR PREPARING PARTIALLY HYDROLYZED STARCH.

Info

Publication number
NL168555B
NL168555B NL7302260.A NL7302260A NL168555B NL 168555 B NL168555 B NL 168555B NL 7302260 A NL7302260 A NL 7302260A NL 168555 B NL168555 B NL 168555B
Authority
NL
Netherlands
Prior art keywords
partially hydrolyzed
hydrolyzed starch
preparing partially
preparing
starch
Prior art date
Application number
NL7302260.A
Other languages
Dutch (nl)
Other versions
NL168555C (en
NL7302260A (en
Original Assignee
Akad Wissenschaften Ddr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DD16110072A external-priority patent/DD126992A3/xx
Application filed by Akad Wissenschaften Ddr filed Critical Akad Wissenschaften Ddr
Publication of NL7302260A publication Critical patent/NL7302260A/xx
Publication of NL168555B publication Critical patent/NL168555B/en
Application granted granted Critical
Publication of NL168555C publication Critical patent/NL168555C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
NLAANVRAGE7302260,A 1972-02-21 1973-02-19 METHOD FOR PREPARING PARTIALLY HYDROLYZED STARCH. NL168555C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DD16110072A DD126992A3 (en) 1972-02-21 1972-02-21
GB748773A GB1423780A (en) 1972-02-21 1973-02-15 Process for the production of starch hydrolysis products

Publications (3)

Publication Number Publication Date
NL7302260A NL7302260A (en) 1973-08-23
NL168555B true NL168555B (en) 1981-11-16
NL168555C NL168555C (en) 1982-04-16

Family

ID=25747448

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7302260,A NL168555C (en) 1972-02-21 1973-02-19 METHOD FOR PREPARING PARTIALLY HYDROLYZED STARCH.

Country Status (7)

Country Link
BE (1) BE795706A (en)
CH (2) CH603795A5 (en)
DE (2) DE2365850C3 (en)
FR (1) FR2177756B1 (en)
GB (1) GB1423780A (en)
NL (1) NL168555C (en)
SE (1) SE419762B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3795747A (en) * 1972-03-31 1974-03-05 Gen Foods Corp Alcohol-containing powder
DE2712520A1 (en) * 1977-03-22 1978-09-28 Gen Foods Corp Dry acidulant powder compsns. useful in foodstuffs - which contain a liq. acid e.g. phosphoric acid, and a soluble carbohydrate
US4536408A (en) * 1983-09-12 1985-08-20 Grain Processing Corporation Low fat spread
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
AT386839B (en) * 1987-04-09 1988-10-25 Berghofer Emmerich Dipl Ing Dr Process for the production of thermoreversible gel- forming starch hydrolysis products
US4959466A (en) * 1988-01-25 1990-09-25 Arco Chemical Technology, Inc. Partially esterified polysaccharide (PEP) fat substitutes
US5194284A (en) * 1988-10-14 1993-03-16 National Starch And Chemical Investment Holding Corporation Foods opacified with debranched starch
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
WO2013098338A1 (en) * 2011-12-26 2013-07-04 Dupont Nutrition Biosciences Aps Use of amylase enzyme

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL73183C (en) * 1948-05-21
GB1203048A (en) * 1966-12-19 1970-08-26 Corn Products Co Low d.e. starch hydrolysate composition, syrup, and syrup solids and process for producing the same
DE1955392B2 (en) * 1969-10-29 1978-06-22 Grain Processing Corp., Muscatine, Ia. (V.St.A.) Process for the preparation of a starch hydrolyzate having a dextrose equivalent value not significantly above 18

Also Published As

Publication number Publication date
CH594053A5 (en) 1977-12-30
DE2305494C3 (en) 1982-04-29
CH603795A5 (en) 1978-08-31
FR2177756B1 (en) 1978-03-03
DE2365850A1 (en) 1976-09-16
DE2365850C3 (en) 1982-03-18
NL168555C (en) 1982-04-16
DE2365850B2 (en) 1981-04-16
GB1423780A (en) 1976-02-04
FR2177756A1 (en) 1973-11-09
NL7302260A (en) 1973-08-23
DE2305494B2 (en) 1981-07-23
BE795706A (en) 1973-08-21
SE419762B (en) 1981-08-24
DE2305494A1 (en) 1973-08-30

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