NL168555C - METHOD FOR PREPARING PARTIALLY HYDROLYZED STARCH. - Google Patents
METHOD FOR PREPARING PARTIALLY HYDROLYZED STARCH.Info
- Publication number
- NL168555C NL168555C NLAANVRAGE7302260,A NL7302260A NL168555C NL 168555 C NL168555 C NL 168555C NL 7302260 A NL7302260 A NL 7302260A NL 168555 C NL168555 C NL 168555C
- Authority
- NL
- Netherlands
- Prior art keywords
- partially hydrolyzed
- hydrolyzed starch
- preparing partially
- preparing
- starch
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/084—Treating the curd, or adding substances thereto, after melting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/35—Starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/02—Esters
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DD16110072A DD126992A3 (en) | 1972-02-21 | 1972-02-21 | |
GB748773A GB1423780A (en) | 1972-02-21 | 1973-02-15 | Process for the production of starch hydrolysis products |
Publications (3)
Publication Number | Publication Date |
---|---|
NL7302260A NL7302260A (en) | 1973-08-23 |
NL168555B NL168555B (en) | 1981-11-16 |
NL168555C true NL168555C (en) | 1982-04-16 |
Family
ID=25747448
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NLAANVRAGE7302260,A NL168555C (en) | 1972-02-21 | 1973-02-19 | METHOD FOR PREPARING PARTIALLY HYDROLYZED STARCH. |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE795706A (en) |
CH (2) | CH594053A5 (en) |
DE (2) | DE2305494C3 (en) |
FR (1) | FR2177756B1 (en) |
GB (1) | GB1423780A (en) |
NL (1) | NL168555C (en) |
SE (1) | SE419762B (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3795747A (en) * | 1972-03-31 | 1974-03-05 | Gen Foods Corp | Alcohol-containing powder |
DE2712520A1 (en) * | 1977-03-22 | 1978-09-28 | Gen Foods Corp | Dry acidulant powder compsns. useful in foodstuffs - which contain a liq. acid e.g. phosphoric acid, and a soluble carbohydrate |
US4536408A (en) * | 1983-09-12 | 1985-08-20 | Grain Processing Corporation | Low fat spread |
US4510166A (en) * | 1984-01-19 | 1985-04-09 | National Starch And Chemical Corporation | Converted starches for use as a fat- or oil-replacement in foodstuffs |
AT386839B (en) * | 1987-04-09 | 1988-10-25 | Berghofer Emmerich Dipl Ing Dr | Process for the production of thermoreversible gel- forming starch hydrolysis products |
US4959466A (en) * | 1988-01-25 | 1990-09-25 | Arco Chemical Technology, Inc. | Partially esterified polysaccharide (PEP) fat substitutes |
US5194284A (en) * | 1988-10-14 | 1993-03-16 | National Starch And Chemical Investment Holding Corporation | Foods opacified with debranched starch |
US5711986A (en) * | 1988-10-14 | 1998-01-27 | National Starch And Chemical Investment Holding Corporation | Method of replacing fats with short chain amylose |
US5366755A (en) * | 1989-02-10 | 1994-11-22 | Maritta Timonen | Foodstuffs containing novel degraded cellulose derivatives |
CA2042559A1 (en) * | 1990-08-10 | 1992-02-11 | Chokyun Rha | Low molecular weight polysaccharide derivatives useful food ingredients |
EP2797430A1 (en) * | 2011-12-26 | 2014-11-05 | DuPont Nutrition Biosciences ApS | Use of amylase enzyme |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL73183C (en) * | 1948-05-21 | |||
GB1203048A (en) * | 1966-12-19 | 1970-08-26 | Corn Products Co | Low d.e. starch hydrolysate composition, syrup, and syrup solids and process for producing the same |
DE1955392B2 (en) * | 1969-10-29 | 1978-06-22 | Grain Processing Corp., Muscatine, Ia. (V.St.A.) | Process for the preparation of a starch hydrolyzate having a dextrose equivalent value not significantly above 18 |
-
0
- BE BE795706D patent/BE795706A/en unknown
-
1973
- 1973-02-05 DE DE2305494A patent/DE2305494C3/en not_active Expired
- 1973-02-05 DE DE2365850A patent/DE2365850C3/en not_active Expired
- 1973-02-15 GB GB748773A patent/GB1423780A/en not_active Expired
- 1973-02-19 SE SE7302308A patent/SE419762B/en unknown
- 1973-02-19 NL NLAANVRAGE7302260,A patent/NL168555C/en active
- 1973-02-21 FR FR7306176A patent/FR2177756B1/fr not_active Expired
- 1973-02-21 CH CH247373A patent/CH594053A5/xx not_active IP Right Cessation
- 1973-02-21 CH CH290877A patent/CH603795A5/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CH594053A5 (en) | 1977-12-30 |
DE2305494B2 (en) | 1981-07-23 |
DE2365850C3 (en) | 1982-03-18 |
NL168555B (en) | 1981-11-16 |
DE2365850A1 (en) | 1976-09-16 |
GB1423780A (en) | 1976-02-04 |
FR2177756B1 (en) | 1978-03-03 |
CH603795A5 (en) | 1978-08-31 |
DE2305494C3 (en) | 1982-04-29 |
NL7302260A (en) | 1973-08-23 |
DE2305494A1 (en) | 1973-08-30 |
BE795706A (en) | 1973-08-21 |
FR2177756A1 (en) | 1973-11-09 |
DE2365850B2 (en) | 1981-04-16 |
SE419762B (en) | 1981-08-24 |
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