ES309511A1 - Procedure for the manufacture of a hydrolyzed protein material, particular of yeasts. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the manufacture of a hydrolyzed protein material, particular of yeasts. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES309511A1
ES309511A1 ES0309511A ES309511A ES309511A1 ES 309511 A1 ES309511 A1 ES 309511A1 ES 0309511 A ES0309511 A ES 0309511A ES 309511 A ES309511 A ES 309511A ES 309511 A1 ES309511 A1 ES 309511A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
yeasts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0309511A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of ES309511A1 publication Critical patent/ES309511A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Cell Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Process for manufacturing a yeast hydrolyzate characterized in that the yeast is subjected to a first thermal treatment to inactivate the natural enzymes it contains, that said yeast is hydrolysed, involving at least one proteolytic enzyme and maintaining pH conditions and of optimum temperature for the proteolytic activity of the selected enzyme and then when the desired degree of hydrolysis has been reached, the hydrolyzate is subjected to a second heat treatment to inactivate the enzyme introduced above. (Machine-translation by Google Translate, not legally binding)
ES0309511A 1964-02-18 1965-02-18 Procedure for the manufacture of a hydrolyzed protein material, particular of yeasts. (Machine-translation by Google Translate, not legally binding) Expired ES309511A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH190964A CH415510A (en) 1964-02-18 1964-02-18 Process for manufacturing a yeast hydrolyzate

Publications (1)

Publication Number Publication Date
ES309511A1 true ES309511A1 (en) 1966-10-16

Family

ID=4221426

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0309511A Expired ES309511A1 (en) 1964-02-18 1965-02-18 Procedure for the manufacture of a hydrolyzed protein material, particular of yeasts. (Machine-translation by Google Translate, not legally binding)

Country Status (5)

Country Link
BE (1) BE659731A (en)
CH (1) CH415510A (en)
ES (1) ES309511A1 (en)
GB (1) GB1032687A (en)
NL (1) NL6501962A (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2231375A1 (en) * 1973-05-30 1974-12-27 Inst Genetiki I Selektsii L-lysine by fermentation - using a medium cont. a hydrolysate of a candida yeast grown on petroleum hydrocarbons
CA1198072A (en) * 1982-02-22 1985-12-17 Nicholas Melachouris Process for the preparation of protein hydrolysates
US4636388A (en) * 1982-02-22 1987-01-13 Stauffer Chemical Company Preparing protein for hydrolysis and product
FR2548214B1 (en) * 1983-06-14 1986-09-12 Edinen Zentar Chim PROCESS FOR TREATING BIOMASS FOR THE SEPARATION OF AMINO ACIDS AND LIPIDS
EP0145233B2 (en) * 1983-11-23 1991-11-06 Imperial Chemical Industries Plc Separation processfor a 3-hydroxybutyrate polymer
FR2610641B1 (en) * 1987-02-10 1989-12-01 Fives Cail Babcock PROCESS FOR PRODUCING SUGAR AND ALCOHOL FROM BEET
FI109759B (en) * 1996-12-23 2002-10-15 Suomen Rehu Oy Use of a food additive
US6387420B1 (en) * 1996-12-23 2002-05-14 Juhani Vuorenmaa Procedure for preparing a food additive, and an additive and its use
EP1867237A1 (en) 2006-06-15 2007-12-19 Nestec S.A. Hypoallergenic Egg
FR2927254B1 (en) * 2008-02-12 2010-03-26 Lesaffre & Cie USE OF NATURAL ACTIVE SUBSTANCES IN COSMETIC OR THERAPEUTIC COMPOSITIONS

Also Published As

Publication number Publication date
CH415510A (en) 1966-06-30
BE659731A (en) 1965-05-28
GB1032687A (en) 1966-06-15
NL6501962A (en) 1965-08-19

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