CH415510A - Process for manufacturing a yeast hydrolyzate - Google Patents

Process for manufacturing a yeast hydrolyzate

Info

Publication number
CH415510A
CH415510A CH190964A CH190964A CH415510A CH 415510 A CH415510 A CH 415510A CH 190964 A CH190964 A CH 190964A CH 190964 A CH190964 A CH 190964A CH 415510 A CH415510 A CH 415510A
Authority
CH
Switzerland
Prior art keywords
manufacturing
yeast hydrolyzate
hydrolyzate
yeast
Prior art date
Application number
CH190964A
Other languages
French (fr)
Inventor
Patron Andre
Farine Georges
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Priority to CH190964A priority Critical patent/CH415510A/en
Priority to GB621965A priority patent/GB1032687A/en
Priority to BE659731D priority patent/BE659731A/xx
Priority to NL6501962A priority patent/NL6501962A/xx
Priority to FR6163A priority patent/FR1439073A/en
Priority to ES0309511A priority patent/ES309511A1/en
Publication of CH415510A publication Critical patent/CH415510A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Cell Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
CH190964A 1964-02-18 1964-02-18 Process for manufacturing a yeast hydrolyzate CH415510A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
CH190964A CH415510A (en) 1964-02-18 1964-02-18 Process for manufacturing a yeast hydrolyzate
GB621965A GB1032687A (en) 1964-02-18 1965-02-12 Yeast hydrolysate
BE659731D BE659731A (en) 1964-02-18 1965-02-15
NL6501962A NL6501962A (en) 1964-02-18 1965-02-17
FR6163A FR1439073A (en) 1964-02-18 1965-02-18 Process for manufacturing a hydrolyzate of protein materials, more particularly yeasts
ES0309511A ES309511A1 (en) 1964-02-18 1965-02-18 Procedure for the manufacture of a hydrolyzed protein material, particular of yeasts. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH190964A CH415510A (en) 1964-02-18 1964-02-18 Process for manufacturing a yeast hydrolyzate

Publications (1)

Publication Number Publication Date
CH415510A true CH415510A (en) 1966-06-30

Family

ID=4221426

Family Applications (1)

Application Number Title Priority Date Filing Date
CH190964A CH415510A (en) 1964-02-18 1964-02-18 Process for manufacturing a yeast hydrolyzate

Country Status (5)

Country Link
BE (1) BE659731A (en)
CH (1) CH415510A (en)
ES (1) ES309511A1 (en)
GB (1) GB1032687A (en)
NL (1) NL6501962A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3422111A1 (en) * 1983-06-14 1984-12-20 Edinen Zentar po Chimia, Sofija/Sofia METHOD FOR PROCESSING BIOMASS

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2231375A1 (en) * 1973-05-30 1974-12-27 Inst Genetiki I Selektsii L-lysine by fermentation - using a medium cont. a hydrolysate of a candida yeast grown on petroleum hydrocarbons
US4636388A (en) * 1982-02-22 1987-01-13 Stauffer Chemical Company Preparing protein for hydrolysis and product
CA1198072A (en) * 1982-02-22 1985-12-17 Nicholas Melachouris Process for the preparation of protein hydrolysates
EP0145233B2 (en) * 1983-11-23 1991-11-06 Imperial Chemical Industries Plc Separation processfor a 3-hydroxybutyrate polymer
FR2610641B1 (en) * 1987-02-10 1989-12-01 Fives Cail Babcock PROCESS FOR PRODUCING SUGAR AND ALCOHOL FROM BEET
US6387420B1 (en) * 1996-12-23 2002-05-14 Juhani Vuorenmaa Procedure for preparing a food additive, and an additive and its use
FI109759B (en) * 1996-12-23 2002-10-15 Suomen Rehu Oy Use of a food additive
EP1867237A1 (en) 2006-06-15 2007-12-19 Nestec S.A. Hypoallergenic Egg
FR2927254B1 (en) * 2008-02-12 2010-03-26 Lesaffre & Cie USE OF NATURAL ACTIVE SUBSTANCES IN COSMETIC OR THERAPEUTIC COMPOSITIONS

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3422111A1 (en) * 1983-06-14 1984-12-20 Edinen Zentar po Chimia, Sofija/Sofia METHOD FOR PROCESSING BIOMASS

Also Published As

Publication number Publication date
NL6501962A (en) 1965-08-19
GB1032687A (en) 1966-06-15
BE659731A (en) 1965-05-28
ES309511A1 (en) 1966-10-16

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