IE36099B1 - Improvements in or relating to the production of aqueous cereal extracts - Google Patents

Improvements in or relating to the production of aqueous cereal extracts

Info

Publication number
IE36099B1
IE36099B1 IE208/72A IE20872A IE36099B1 IE 36099 B1 IE36099 B1 IE 36099B1 IE 208/72 A IE208/72 A IE 208/72A IE 20872 A IE20872 A IE 20872A IE 36099 B1 IE36099 B1 IE 36099B1
Authority
IE
Ireland
Prior art keywords
enzyme
relating
production
starch
wort
Prior art date
Application number
IE208/72A
Other versions
IE36099L (en
Original Assignee
Abm Ind Products
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abm Ind Products filed Critical Abm Ind Products
Publication of IE36099L publication Critical patent/IE36099L/en
Publication of IE36099B1 publication Critical patent/IE36099B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

1345413 Wort A B M INDUSTRIAL PRODUCTS Ltd 22 Feb 1972 [4 March 1971] 6042/71 Heading C6E Wort is produced by treatment of a slurry of a starch and protein containing plant material with a starch liquefying enzyme and a proteolytic enzyme derived from Bacillus thermoproteolyticus Rokko. The plant material may be a cereal, and the starch liquefying enzyme may be a commercial bacterial α-amylase or malt. The enzymes may be added simultaneously or successively the proteolytic enzyme being added last and preferably at 755‹C. For simultaneous treatment the pH is preferably 6À5-8À5. The resulting solution may be treated with a saccharifying enzyme, preferably at 55-60‹C and pH 4À5-6. [GB1345413A]
IE208/72A 1971-03-04 1972-02-21 Improvements in or relating to the production of aqueous cereal extracts IE36099B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB604271 1971-03-04

Publications (2)

Publication Number Publication Date
IE36099L IE36099L (en) 1972-09-04
IE36099B1 true IE36099B1 (en) 1976-08-18

Family

ID=9807363

Family Applications (1)

Application Number Title Priority Date Filing Date
IE208/72A IE36099B1 (en) 1971-03-04 1972-02-21 Improvements in or relating to the production of aqueous cereal extracts

Country Status (12)

Country Link
AT (1) AT330119B (en)
BE (1) BE779947A (en)
CA (1) CA975313A (en)
DK (1) DK131196B (en)
ES (1) ES400384A1 (en)
FR (1) FR2128362B1 (en)
GB (1) GB1345413A (en)
IE (1) IE36099B1 (en)
NL (1) NL7202789A (en)
SE (1) SE384527B (en)
ZA (1) ZA721230B (en)
ZM (1) ZM3872A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH571570A5 (en) * 1972-10-24 1976-01-15 Ciba Geigy Ag
CH572519A5 (en) * 1972-10-25 1976-02-13 Ciba Geigy Ag
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
JPS647755B2 (en) * 1979-06-04 1989-02-09 Mauri Burazaazu Ando Tomuson Oosutoraria Pty Ltd
GB8525217D0 (en) * 1985-10-12 1985-11-13 Scottish & Newcastle Breweries Making wort of low fermentability
JP2006288379A (en) * 2005-03-18 2006-10-26 Suntory Ltd Fermented beverage using fractionated corn
JP5038663B2 (en) * 2006-08-11 2012-10-03 高砂香料工業株式会社 Process for producing flavor imparting agent for beer-based beverages and roasted beverages

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2951762A (en) * 1957-04-24 1960-09-06 Anthony L Nugey Method of gelatinizing raw cereals with enzymes
FR1284731A (en) * 1961-02-07 1962-02-16 Labatt Ltd John Brewery wort production process
FR1406236A (en) * 1963-08-29 1965-07-16 Pfizer & Co C Improvements to the processes for the production of brewery wort
SE355193B (en) * 1968-05-15 1973-04-09 Abm Ind Products

Also Published As

Publication number Publication date
DE2209530B2 (en) 1975-11-20
IE36099L (en) 1972-09-04
CA975313A (en) 1975-09-30
ES400384A1 (en) 1975-01-01
GB1345413A (en) 1974-01-30
SE384527B (en) 1976-05-10
BE779947A (en) 1972-06-16
DK131196C (en) 1975-11-10
ZA721230B (en) 1972-11-29
ZM3872A1 (en) 1972-10-23
DK131196B (en) 1975-06-09
FR2128362A1 (en) 1972-10-20
ATA168772A (en) 1975-09-15
DE2209530A1 (en) 1972-09-14
FR2128362B1 (en) 1975-10-24
AT330119B (en) 1976-06-10
NL7202789A (en) 1972-09-06

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