IE36320L - Enzymatic treatment of leguminous material - Google Patents

Enzymatic treatment of leguminous material

Info

Publication number
IE36320L
IE36320L IE720538A IE53872A IE36320L IE 36320 L IE36320 L IE 36320L IE 720538 A IE720538 A IE 720538A IE 53872 A IE53872 A IE 53872A IE 36320 L IE36320 L IE 36320L
Authority
IE
Ireland
Prior art keywords
legumes
enzymatic treatment
leguminous material
water
treatment
Prior art date
Application number
IE720538A
Other versions
IE36320B1 (en
Original Assignee
Ciba Geigy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH675571A external-priority patent/CH548164A/en
Priority claimed from CH479572A external-priority patent/CH559516A5/en
Application filed by Ciba Geigy filed Critical Ciba Geigy
Publication of IE36320L publication Critical patent/IE36320L/en
Publication of IE36320B1 publication Critical patent/IE36320B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01049—Alpha-N-acetylgalactosaminidase (3.2.1.49)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01022—Alpha-galactosidase (3.2.1.22)

Abstract

1348205 Treating legumes CIBA-GEIGY AG 5 May 1972 [7 May 1971 30 March 1972] 21122/72 Heading A2E The acceptability of legumes is improved by treatment of aqueous suspensions or solutions containing the legume or its derived products at pH 3-7 with 0.05-5% w/w of an enzyme derived from Aspergillus inuii (IAM 2268; R-3021) by fermenting sterilised wheat bran with a water content of 50% w/w at 20‹C for 48-72 hours, extracting with water, precipitating with ethanol and drying. The product may be used in human or animal foods. [GB1348205A]
IE538/72A 1971-05-07 1972-04-24 Enzyme treatment of legumes and derived products IE36320B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH675571A CH548164A (en) 1971-05-07 1971-05-07 Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide content
CH479572A CH559516A5 (en) 1972-03-30 1972-03-30 Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide content

Publications (2)

Publication Number Publication Date
IE36320L true IE36320L (en) 1972-11-07
IE36320B1 IE36320B1 (en) 1976-10-13

Family

ID=25696300

Family Applications (1)

Application Number Title Priority Date Filing Date
IE538/72A IE36320B1 (en) 1971-05-07 1972-04-24 Enzyme treatment of legumes and derived products

Country Status (16)

Country Link
AU (1) AU471853B2 (en)
BE (1) BE783061A (en)
BG (1) BG22369A3 (en)
CA (1) CA1004535A (en)
CS (1) CS166812B2 (en)
DD (1) DD98203A5 (en)
DE (1) DE2221869A1 (en)
FR (1) FR2137548B1 (en)
GB (1) GB1348205A (en)
IE (1) IE36320B1 (en)
IL (1) IL39284A (en)
IT (1) IT1048923B (en)
NL (1) NL7206132A (en)
RO (1) RO63335A (en)
SU (1) SU428592A3 (en)
YU (1) YU34472B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
HU184483B (en) * 1981-10-06 1984-08-28 Mta Szbk Enzimologiai Intezet Method and apparatus for improving the biological availability of materials available as nutrient
US5508172A (en) * 1992-10-13 1996-04-16 Ralston Purina Company Modified soy fiber material of improved sensory properties
ATE321459T1 (en) 2000-08-18 2006-04-15 Solae Holdings Llc SOY PROTEIN PRODUCT AND METHOD FOR PRODUCTION

Also Published As

Publication number Publication date
FR2137548B1 (en) 1974-12-20
BE783061A (en) 1972-11-06
IE36320B1 (en) 1976-10-13
YU114972A (en) 1979-02-28
AU471853B2 (en) 1976-05-06
YU34472B (en) 1979-09-10
IT1048923B (en) 1980-12-20
BG22369A3 (en) 1977-02-20
CA1004535A (en) 1977-02-01
CS166812B2 (en) 1976-03-29
DD98203A5 (en) 1973-06-12
NL7206132A (en) 1972-11-09
RO63335A (en) 1978-06-15
FR2137548A1 (en) 1972-12-29
IL39284A (en) 1975-06-25
AU4165072A (en) 1973-11-01
DE2221869A1 (en) 1973-10-25
GB1348205A (en) 1974-03-13
SU428592A3 (en) 1974-05-15
IL39284A0 (en) 1972-06-28

Similar Documents

Publication Publication Date Title
US3914436A (en) Process for manufacturing soy sauce using enzymatic preparation(s)
Aisien et al. The development of enzymes during germination and seedling growth in Nigerian sorghum
MX173082B (en) A PROCEDURE FOR MACERATING CEREALS WITH A NEW PREPARATION OF ENZYME AND LIQUOR PRODUCT OF MACERATION
CA2098708A1 (en) Formulation for treating silage
GB1370892A (en) Microbiological production of protein
GB1440642A (en) Production of edible protein containing substances
ES471482A1 (en) Stable emulsified edible liquid starch product and method of making the same
KR920005857A (en) Enzyme compositions for delaying the decay of baked products, methods of making baked products and products thereof
SK1822000A3 (en) IMMUNOSTIMULATORY AND METASTASIS INHIBITING FERMENTED VEGETALì (54) MATERIAL
GB1372870A (en) Process for treating single-cell protein food material
CA2301314A1 (en) Production of hydrolysate
IE36320L (en) Enzymatic treatment of leguminous material
GB1409002A (en) Culture medium for bacteria
GB595552A (en) Improvements in or relating to processes of treating starch to render it substantially free of thermophilic bacteria
US3969189A (en) Cell wall-lysing complex enzymes and a process for the production thereof
IE36099B1 (en) Improvements in or relating to the production of aqueous cereal extracts
GB1380477A (en) Purified soya concentrate
US3104208A (en) Restkictocin
ES2027518A6 (en) A process for preparing new non-covalent polysaccharide-protein associations having pharmacological activity.
GB913705A (en) Method of refining amyloglucosidase
Sørensen Enzymatic hydrolysis of xylan
KR900700013A (en) How to control the corruption of baked goods
JPH0634747B2 (en) Method for producing conchiolin protein hydrolyzate
ES463711A1 (en) Process for separating and recovering vital wheat gluten from wheat flour and the like
US1564385A (en) Concentrated enzymic substance and method of preparing same