BG22369A3 - Метод за подобряване поносимостта на плодовете на бобови растения и на произведените от тях продукти - Google Patents

Метод за подобряване поносимостта на плодовете на бобови растения и на произведените от тях продукти

Info

Publication number
BG22369A3
BG22369A3 BG020413A BG2041372A BG22369A3 BG 22369 A3 BG22369 A3 BG 22369A3 BG 020413 A BG020413 A BG 020413A BG 2041372 A BG2041372 A BG 2041372A BG 22369 A3 BG22369 A3 BG 22369A3
Authority
BG
Bulgaria
Prior art keywords
tolerability
improving
products
legume fruits
legume
Prior art date
Application number
BG020413A
Other languages
Bulgarian (bg)
English (en)
Inventor
Z Z
Original Assignee
Novo Industri A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH675571A external-priority patent/CH548164A/de
Priority claimed from CH479572A external-priority patent/CH559516A5/de
Application filed by Novo Industri A/S filed Critical Novo Industri A/S
Publication of BG22369A3 publication Critical patent/BG22369A3/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01049—Alpha-N-acetylgalactosaminidase (3.2.1.49)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01022—Alpha-galactosidase (3.2.1.22)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Physiology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Agronomy & Crop Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines Containing Plant Substances (AREA)
BG020413A 1971-05-07 1972-05-06 Метод за подобряване поносимостта на плодовете на бобови растения и на произведените от тях продукти BG22369A3 (bg)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH675571A CH548164A (de) 1971-05-07 1971-05-07 Enzymatische behandlung von soja-produkten.
CH479572A CH559516A5 (en) 1972-03-30 1972-03-30 Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide content

Publications (1)

Publication Number Publication Date
BG22369A3 true BG22369A3 (bg) 1977-02-20

Family

ID=25696300

Family Applications (1)

Application Number Title Priority Date Filing Date
BG020413A BG22369A3 (bg) 1971-05-07 1972-05-06 Метод за подобряване поносимостта на плодовете на бобови растения и на произведените от тях продукти

Country Status (16)

Country Link
AU (1) AU471853B2 (xx)
BE (1) BE783061A (xx)
BG (1) BG22369A3 (xx)
CA (1) CA1004535A (xx)
CS (1) CS166812B2 (xx)
DD (1) DD98203A5 (xx)
DE (1) DE2221869A1 (xx)
FR (1) FR2137548B1 (xx)
GB (1) GB1348205A (xx)
IE (1) IE36320B1 (xx)
IL (1) IL39284A (xx)
IT (1) IT1048923B (xx)
NL (1) NL7206132A (xx)
RO (1) RO63335A (xx)
SU (1) SU428592A3 (xx)
YU (1) YU34472B (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
HU184483B (en) * 1981-10-06 1984-08-28 Mta Szbk Enzimologiai Intezet Method and apparatus for improving the biological availability of materials available as nutrient
US5508172A (en) * 1992-10-13 1996-04-16 Ralston Purina Company Modified soy fiber material of improved sensory properties
AU2001283571A1 (en) 2000-08-18 2002-03-04 Central Soya Company Inc. Soy protein product and process for its manufacture

Also Published As

Publication number Publication date
BE783061A (fr) 1972-11-06
NL7206132A (xx) 1972-11-09
CS166812B2 (xx) 1976-03-29
IT1048923B (it) 1980-12-20
DE2221869A1 (de) 1973-10-25
AU471853B2 (en) 1976-05-06
IL39284A0 (en) 1972-06-28
IE36320L (en) 1972-11-07
GB1348205A (en) 1974-03-13
YU34472B (en) 1979-09-10
RO63335A (fr) 1978-06-15
IE36320B1 (en) 1976-10-13
DD98203A5 (xx) 1973-06-12
CA1004535A (en) 1977-02-01
FR2137548B1 (xx) 1974-12-20
AU4165072A (en) 1973-11-01
SU428592A3 (ru) 1974-05-15
YU114972A (en) 1979-02-28
FR2137548A1 (xx) 1972-12-29
IL39284A (en) 1975-06-25

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