RO63335A - PROCESS FOR TREATING VEGETABLES AND PREPARED VEGETABLE PRODUCTS - Google Patents

PROCESS FOR TREATING VEGETABLES AND PREPARED VEGETABLE PRODUCTS

Info

Publication number
RO63335A
RO63335A RO7200070763A RO7076372A RO63335A RO 63335 A RO63335 A RO 63335A RO 7200070763 A RO7200070763 A RO 7200070763A RO 7076372 A RO7076372 A RO 7076372A RO 63335 A RO63335 A RO 63335A
Authority
RO
Romania
Prior art keywords
vegetable products
prepared vegetable
treating vegetables
vegetables
treating
Prior art date
Application number
RO7200070763A
Other languages
French (fr)
Romanian (ro)
Original Assignee
Ciba Geigy Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH675571A external-priority patent/CH548164A/en
Priority claimed from CH479572A external-priority patent/CH559516A5/en
Application filed by Ciba Geigy Ag filed Critical Ciba Geigy Ag
Publication of RO63335A publication Critical patent/RO63335A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01049—Alpha-N-acetylgalactosaminidase (3.2.1.49)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01022—Alpha-galactosidase (3.2.1.22)
RO7200070763A 1971-05-07 1972-05-03 PROCESS FOR TREATING VEGETABLES AND PREPARED VEGETABLE PRODUCTS RO63335A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH675571A CH548164A (en) 1971-05-07 1971-05-07 Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide content
CH479572A CH559516A5 (en) 1972-03-30 1972-03-30 Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide content

Publications (1)

Publication Number Publication Date
RO63335A true RO63335A (en) 1978-06-15

Family

ID=25696300

Family Applications (1)

Application Number Title Priority Date Filing Date
RO7200070763A RO63335A (en) 1971-05-07 1972-05-03 PROCESS FOR TREATING VEGETABLES AND PREPARED VEGETABLE PRODUCTS

Country Status (16)

Country Link
AU (1) AU471853B2 (en)
BE (1) BE783061A (en)
BG (1) BG22369A3 (en)
CA (1) CA1004535A (en)
CS (1) CS166812B2 (en)
DD (1) DD98203A5 (en)
DE (1) DE2221869A1 (en)
FR (1) FR2137548B1 (en)
GB (1) GB1348205A (en)
IE (1) IE36320B1 (en)
IL (1) IL39284A (en)
IT (1) IT1048923B (en)
NL (1) NL7206132A (en)
RO (1) RO63335A (en)
SU (1) SU428592A3 (en)
YU (1) YU34472B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
HU184483B (en) * 1981-10-06 1984-08-28 Mta Szbk Enzimologiai Intezet Method and apparatus for improving the biological availability of materials available as nutrient
US5508172A (en) * 1992-10-13 1996-04-16 Ralston Purina Company Modified soy fiber material of improved sensory properties
ATE321459T1 (en) 2000-08-18 2006-04-15 Solae Holdings Llc SOY PROTEIN PRODUCT AND METHOD FOR PRODUCTION

Also Published As

Publication number Publication date
FR2137548B1 (en) 1974-12-20
BE783061A (en) 1972-11-06
IE36320B1 (en) 1976-10-13
YU114972A (en) 1979-02-28
AU471853B2 (en) 1976-05-06
IE36320L (en) 1972-11-07
YU34472B (en) 1979-09-10
IT1048923B (en) 1980-12-20
BG22369A3 (en) 1977-02-20
CA1004535A (en) 1977-02-01
CS166812B2 (en) 1976-03-29
DD98203A5 (en) 1973-06-12
NL7206132A (en) 1972-11-09
FR2137548A1 (en) 1972-12-29
IL39284A (en) 1975-06-25
AU4165072A (en) 1973-11-01
DE2221869A1 (en) 1973-10-25
GB1348205A (en) 1974-03-13
SU428592A3 (en) 1974-05-15
IL39284A0 (en) 1972-06-28

Similar Documents

Publication Publication Date Title
BE814313A (en) PROCESS AND APPARATUS FOR PREPARING FOOD PRODUCTS OF THE CHIPS TYPE
BE786975A (en) PROCESS FOR TREATING COPPER SHEET AND PRODUCTS OBTAINED
CA982106A (en) Composition and process for selectively removing oleaginous products from water
BE835655A (en) DEHYDRATED FOOD PRODUCTS AND PROCESS FOR MANUFACTURING SUCH PRODUCTS
BE791043A (en) PROCESS AND APPARATUS FOR MAKING UNWINDED FIBROUS TABLES
BE790977A (en) PROCESS FOR THE PREPARATION OF SILICY POLY-ADDITION PRODUCTS
BE814314A (en) APPARATUS FOR FRYING AND SHAPING FOOD PRODUCTS OF THE CHIPS TYPE
BE822198A (en) PROCESS AND APPARATUS FOR THE TREATMENT OF FOODS
BE779771A (en) METHOD AND APPARATUS FOR THE CONTINUOUS TREATMENT OF METALLIC-FERROUS MATERIAL, AND PRODUCTS
BE819138A (en) APPARATUS AND METHOD FOR PROCESSING FOODS
BE810403A (en) OVEN FOR THE PROCESSING OF FOOD PRODUCTS
BE823740A (en) THERMAL TREATMENT PROCESS OF PRODUCTS IN GRAINS AND / OR PIECES
BE781338A (en) EDIBLE PRODUCTS AND THEIR PREPARATION PROCESS
ZA728684B (en) Process of treating meat
RO63335A (en) PROCESS FOR TREATING VEGETABLES AND PREPARED VEGETABLE PRODUCTS
FR2293155A1 (en) FOOD PRODUCT AND PROCESS FOR ITS PREPARATION
BE760412A (en) PROCESS FOR THE PREPARATION OF POLYAMIDE-IMIDE-ESTERS AND PRODUCTS THEREFORE OBTAINED
BE756956A (en) PROCESS FOR CRACKING HYDROCARBONS AND PRODUCTS
BE785681A (en) PROCESS FOR PRESERVING PIECES OF POTATOES AND PRODUCTS OBTAINED
FR2301183A1 (en) METHOD AND MACHINE FOR THE PRODUCTION OF FOOD PRODUCTS
BE779601A (en) MANUFACTURING PROCESS OF REFRACTORY PRODUCTS AND ARTICLES
BE803133A (en) PROCESS FOR THE TREATMENT OF FOOD PRODUCTS AND PRODUCTS RESULTING FROM THIS TREATMENT
BE803246A (en) COMPOSITION AND PROCESS FOR THE CHEMICAL PEELING OF FRUITS AND VEGETABLES
FR2333450A1 (en) PROCESS FOR TREATING FIRMED SOYBEANS AND DERIVED FOOD PRODUCTS
PT65774A (en) PROCESS FOR THE PROCESSING OF FOODSTUFFS OF VEGETABLE ORIGIN AND RESPECTIVE EXTRUSION MACHINE