GB1380477A - Purified soya concentrate - Google Patents

Purified soya concentrate

Info

Publication number
GB1380477A
GB1380477A GB5711672A GB5711672A GB1380477A GB 1380477 A GB1380477 A GB 1380477A GB 5711672 A GB5711672 A GB 5711672A GB 5711672 A GB5711672 A GB 5711672A GB 1380477 A GB1380477 A GB 1380477A
Authority
GB
United Kingdom
Prior art keywords
yeast
enzyme
carbohydrate
treated
plant material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5711672A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
URY CIE SOC EN NOM COLLECTIF E
Original Assignee
URY CIE SOC EN NOM COLLECTIF E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by URY CIE SOC EN NOM COLLECTIF E filed Critical URY CIE SOC EN NOM COLLECTIF E
Publication of GB1380477A publication Critical patent/GB1380477A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

1380477 Treating soya ETS URY & CIE SOC EN NOM COLLECTIF and M GAY 11 Dec 1972 [14 Dec 1971] 57116/72 Heading A2Q The protein fraction of plant material, e.g. soya, which contains both carbohydrate and protein is enhanced by (a) totally or partially removing oil from the plant material, (b) suspending the deoiled plant material in an aqueous medium, (e) treating the suspension with an enzyme so as to render a substantial part of the carbohydrate metabolisable by yeast and (d) converting the metabolisable carbohydrate into protein by yeast metabolism. In a specific example, soya flour from which the oil has been removed is toasted, dispersed in dilute hydrochloric acid and treated at elevated temperature with an enzyme mixture consisting of polygalact ureinase, pectin methyl esterase, pectin transelminase, hemicellulase and invertase. Cellulase and amylase may also be used. The invertase may be #-fructosidase, After the enzyme treatment, the reaction mixture is heated to kill the enzyme, treated at elevated temperature with bakers' yeast (Saccharomyces cerevisiae), treated with ammonium phosphate, heated to kill the yeast, concentrated by evaporation and spray dried.
GB5711672A 1971-12-14 1972-12-11 Purified soya concentrate Expired GB1380477A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7146033A FR2165191A5 (en) 1971-12-14 1971-12-14

Publications (1)

Publication Number Publication Date
GB1380477A true GB1380477A (en) 1975-01-15

Family

ID=9087833

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5711672A Expired GB1380477A (en) 1971-12-14 1972-12-11 Purified soya concentrate

Country Status (7)

Country Link
BE (1) BE792665A (en)
CA (1) CA997202A (en)
DE (1) DE2261177C3 (en)
FR (1) FR2165191A5 (en)
GB (1) GB1380477A (en)
IL (1) IL41079A (en)
NL (1) NL7216824A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
JPS5539727A (en) * 1978-09-13 1980-03-19 Fumiyoshi Onodera Preparation of nourishing food from water oat
ES518412A0 (en) * 1981-12-22 1984-01-16 Novo Industri As A METHOD FOR OBTAINING A PRODUCT OF PURIFIED VEGETABLE PROTEIN.
SE461659B (en) * 1981-12-22 1990-03-12 Novo Industri As PROCEDURES FOR PREPARING ENZYMET SPS-AS WITH THE ABILITY TO SUBSTITUTE HIGH-MOLECULE CARBON HYDROGEN
DE3540179A1 (en) * 1985-11-13 1987-05-21 Krupp Gmbh Process for producing protein-containing feedstuff from rapeseed meal
FR2597723B1 (en) * 1986-04-25 1988-08-26 Tech Aliment Exploit PROCESS FOR THE PRODUCTION OF A NATURAL FOOD PRODUCT FROM A HYDROCARBON VEGETABLE SUBSTRATE, AND PRODUCT OBTAINED THEREBY.
CN1070347C (en) * 1994-03-28 2001-09-05 雀巢制品公司 Method for preparing a finely divided soya bean product
AU2612295A (en) * 1994-04-29 1995-11-29 Gist-Brocades B.V. Enzymatic treatment of soy
DE102007019401A1 (en) * 2007-04-23 2008-11-27 Bühler AG Processing leguminous raw material, useful as raw material e.g. for producing ethanol, comprises extruding raw material, pelleting the obtained mass, contacting the mass with cell wall cleaving enzyme and fermenting

Also Published As

Publication number Publication date
IL41079A (en) 1975-11-25
FR2165191A5 (en) 1973-08-03
DE2261177B2 (en) 1978-02-09
NL7216824A (en) 1973-06-18
DE2261177C3 (en) 1978-10-12
IL41079A0 (en) 1973-02-28
CA997202A (en) 1976-09-21
DE2261177A1 (en) 1973-06-20
BE792665A (en) 1973-03-30

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee