CA997202A - Purified soya concentrate - Google Patents

Purified soya concentrate

Info

Publication number
CA997202A
CA997202A CA158,891A CA158891A CA997202A CA 997202 A CA997202 A CA 997202A CA 158891 A CA158891 A CA 158891A CA 997202 A CA997202 A CA 997202A
Authority
CA
Canada
Prior art keywords
purified soya
soya concentrate
concentrate
purified
soya
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA158,891A
Other versions
CA158891S (en
Inventor
Max Gay
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ETS URY AND CIE Ste
Original Assignee
ETS URY AND CIE Ste
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ETS URY AND CIE Ste filed Critical ETS URY AND CIE Ste
Application granted granted Critical
Publication of CA997202A publication Critical patent/CA997202A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
CA158,891A 1971-12-14 1972-12-14 Purified soya concentrate Expired CA997202A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7146033A FR2165191A5 (en) 1971-12-14 1971-12-14

Publications (1)

Publication Number Publication Date
CA997202A true CA997202A (en) 1976-09-21

Family

ID=9087833

Family Applications (1)

Application Number Title Priority Date Filing Date
CA158,891A Expired CA997202A (en) 1971-12-14 1972-12-14 Purified soya concentrate

Country Status (7)

Country Link
BE (1) BE792665A (en)
CA (1) CA997202A (en)
DE (1) DE2261177C3 (en)
FR (1) FR2165191A5 (en)
GB (1) GB1380477A (en)
IL (1) IL41079A (en)
NL (1) NL7216824A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
JPS5539727A (en) * 1978-09-13 1980-03-19 Fumiyoshi Onodera Preparation of nourishing food from water oat
SE461659B (en) * 1981-12-22 1990-03-12 Novo Industri As PROCEDURES FOR PREPARING ENZYMET SPS-AS WITH THE ABILITY TO SUBSTITUTE HIGH-MOLECULE CARBON HYDROGEN
NL8204925A (en) * 1981-12-22 1983-07-18 Novo Industri As IMPROVEMENTS IN AND RELATING TO A DEVICE FOR DEPRETING VEGETABLE REMANANCE, IN PARTICULAR Soybean MENTION, A PROCESS FOR THE PREPARATION OF A PURIFIED VEGETABLE PROTEIN PRODUCT AND THE PURIFIED VEGETABLES.
DE3540179A1 (en) * 1985-11-13 1987-05-21 Krupp Gmbh Process for producing protein-containing feedstuff from rapeseed meal
FR2597723B1 (en) * 1986-04-25 1988-08-26 Tech Aliment Exploit PROCESS FOR THE PRODUCTION OF A NATURAL FOOD PRODUCT FROM A HYDROCARBON VEGETABLE SUBSTRATE, AND PRODUCT OBTAINED THEREBY.
EP0700254B1 (en) * 1994-03-28 2000-11-08 Societe Des Produits Nestle S.A. Method for preparing a finely divided soya bean product
WO1995029598A1 (en) * 1994-04-29 1995-11-09 Gist-Brocades B.V. Enzymatic treatment of soy
DE102007019401A1 (en) * 2007-04-23 2008-11-27 Bühler AG Processing leguminous raw material, useful as raw material e.g. for producing ethanol, comprises extruding raw material, pelleting the obtained mass, contacting the mass with cell wall cleaving enzyme and fermenting

Also Published As

Publication number Publication date
FR2165191A5 (en) 1973-08-03
DE2261177B2 (en) 1978-02-09
IL41079A0 (en) 1973-02-28
DE2261177A1 (en) 1973-06-20
BE792665A (en) 1973-03-30
NL7216824A (en) 1973-06-18
IL41079A (en) 1975-11-25
DE2261177C3 (en) 1978-10-12
GB1380477A (en) 1975-01-15

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