IL41079A0 - Purified soya concentrate - Google Patents

Purified soya concentrate

Info

Publication number
IL41079A0
IL41079A0 IL41079A IL4107972A IL41079A0 IL 41079 A0 IL41079 A0 IL 41079A0 IL 41079 A IL41079 A IL 41079A IL 4107972 A IL4107972 A IL 4107972A IL 41079 A0 IL41079 A0 IL 41079A0
Authority
IL
Israel
Prior art keywords
purified soya
soya concentrate
concentrate
purified
soya
Prior art date
Application number
IL41079A
Other versions
IL41079A (en
Original Assignee
Ury & Cie Ets
Gay M
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ury & Cie Ets, Gay M filed Critical Ury & Cie Ets
Publication of IL41079A0 publication Critical patent/IL41079A0/en
Publication of IL41079A publication Critical patent/IL41079A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IL41079A 1971-12-14 1972-12-13 Purified soya concentrate IL41079A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7146033A FR2165191A5 (en) 1971-12-14 1971-12-14

Publications (2)

Publication Number Publication Date
IL41079A0 true IL41079A0 (en) 1973-02-28
IL41079A IL41079A (en) 1975-11-25

Family

ID=9087833

Family Applications (1)

Application Number Title Priority Date Filing Date
IL41079A IL41079A (en) 1971-12-14 1972-12-13 Purified soya concentrate

Country Status (7)

Country Link
BE (1) BE792665A (en)
CA (1) CA997202A (en)
DE (1) DE2261177C3 (en)
FR (1) FR2165191A5 (en)
GB (1) GB1380477A (en)
IL (1) IL41079A (en)
NL (1) NL7216824A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
JPS5539727A (en) * 1978-09-13 1980-03-19 Fumiyoshi Onodera Preparation of nourishing food from water oat
FR2518571B1 (en) * 1981-12-22 1987-02-13 Novo Industri As AGENT FOR DECOMPOSING PLANT REMANENCE, PROCESS FOR PREPARING A PURIFIED VEGETABLE PROTEIN USING THE SAME AND THE PURIFIED VEGETABLE PROTEIN THUS OBTAINED
SE461659B (en) * 1981-12-22 1990-03-12 Novo Industri As PROCEDURES FOR PREPARING ENZYMET SPS-AS WITH THE ABILITY TO SUBSTITUTE HIGH-MOLECULE CARBON HYDROGEN
DE3540179A1 (en) * 1985-11-13 1987-05-21 Krupp Gmbh Process for producing protein-containing feedstuff from rapeseed meal
FR2597723B1 (en) * 1986-04-25 1988-08-26 Tech Aliment Exploit PROCESS FOR THE PRODUCTION OF A NATURAL FOOD PRODUCT FROM A HYDROCARBON VEGETABLE SUBSTRATE, AND PRODUCT OBTAINED THEREBY.
DE69519348T2 (en) * 1994-03-28 2001-03-08 Societe Des Produits Nestle S.A., Vevey METHOD FOR PRODUCING A FINE DISTRIBUTED SOYA BEAN PRODUCT
WO1995029598A1 (en) * 1994-04-29 1995-11-09 Gist-Brocades B.V. Enzymatic treatment of soy
DE102007019401A1 (en) * 2007-04-23 2008-11-27 Bühler AG Processing leguminous raw material, useful as raw material e.g. for producing ethanol, comprises extruding raw material, pelleting the obtained mass, contacting the mass with cell wall cleaving enzyme and fermenting

Also Published As

Publication number Publication date
CA997202A (en) 1976-09-21
DE2261177B2 (en) 1978-02-09
DE2261177A1 (en) 1973-06-20
IL41079A (en) 1975-11-25
DE2261177C3 (en) 1978-10-12
FR2165191A5 (en) 1973-08-03
NL7216824A (en) 1973-06-18
BE792665A (en) 1973-03-30
GB1380477A (en) 1975-01-15

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