GB8525217D0 - Making wort of low fermentability - Google Patents
Making wort of low fermentabilityInfo
- Publication number
- GB8525217D0 GB8525217D0 GB858525217A GB8525217A GB8525217D0 GB 8525217 D0 GB8525217 D0 GB 8525217D0 GB 858525217 A GB858525217 A GB 858525217A GB 8525217 A GB8525217 A GB 8525217A GB 8525217 D0 GB8525217 D0 GB 8525217D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- low fermentability
- making wort
- wort
- making
- fermentability
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB858525217A GB8525217D0 (en) | 1985-10-12 | 1985-10-12 | Making wort of low fermentability |
GB8624212A GB2181450B (en) | 1985-10-12 | 1986-10-09 | Method of making a wort of low fermentability |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB858525217A GB8525217D0 (en) | 1985-10-12 | 1985-10-12 | Making wort of low fermentability |
Publications (1)
Publication Number | Publication Date |
---|---|
GB8525217D0 true GB8525217D0 (en) | 1985-11-13 |
Family
ID=10586595
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB858525217A Pending GB8525217D0 (en) | 1985-10-12 | 1985-10-12 | Making wort of low fermentability |
GB8624212A Expired GB2181450B (en) | 1985-10-12 | 1986-10-09 | Method of making a wort of low fermentability |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8624212A Expired GB2181450B (en) | 1985-10-12 | 1986-10-09 | Method of making a wort of low fermentability |
Country Status (1)
Country | Link |
---|---|
GB (2) | GB8525217D0 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4721621A (en) * | 1984-11-02 | 1988-01-26 | Labatt Brewing Company Limited/La Compagnie De Brassage Labatt Limitee | Process for the production of high extract-to-alcohol beers |
JP4957512B2 (en) * | 2007-11-02 | 2012-06-20 | 松谷化学工業株式会社 | Sparkling alcoholic beverage and method for producing the same |
EP2385100A1 (en) * | 2010-05-07 | 2011-11-09 | Anheuser-Busch InBev S.A. | Low alcohol or alcohol free beer and method for producing it |
CN103387898B (en) * | 2013-07-15 | 2014-10-29 | 燕京啤酒(桂林漓泉)股份有限公司 | 7 DEG P low-alcohol beer and preparation method thereof |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB962286A (en) * | 1962-04-25 | 1964-07-01 | Falstaff Brewing Corp | Process for producing a boiled malt wort |
IE36099B1 (en) * | 1971-03-04 | 1976-08-18 | Abm Ind Products | Improvements in or relating to the production of aqueous cereal extracts |
CH572519A5 (en) * | 1972-10-25 | 1976-02-13 | Ciba Geigy Ag | |
DE2320425A1 (en) * | 1973-04-21 | 1974-11-07 | Boehringer Sohn Ingelheim | PROCESS FOR OBTAINING A LIQUID OR DRIED DEGRADATION PRODUCT FROM CEREALS |
US3908021A (en) * | 1973-08-17 | 1975-09-23 | Schlitz Brewing Co J | Preparing a neutral tasting alcoholic base |
US4285975A (en) * | 1980-01-29 | 1981-08-25 | Miles Laboratories, Inc. | Production of brewer's wort |
GB2069527A (en) * | 1980-02-08 | 1981-08-26 | Watney Mann & Truman Brewers L | Controlling carbohydrate content of beer |
-
1985
- 1985-10-12 GB GB858525217A patent/GB8525217D0/en active Pending
-
1986
- 1986-10-09 GB GB8624212A patent/GB2181450B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB8624212D0 (en) | 1986-11-12 |
GB2181450B (en) | 1989-09-13 |
GB2181450A (en) | 1987-04-23 |
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