GB8525217D0 - Making wort of low fermentability - Google Patents

Making wort of low fermentability

Info

Publication number
GB8525217D0
GB8525217D0 GB858525217A GB8525217A GB8525217D0 GB 8525217 D0 GB8525217 D0 GB 8525217D0 GB 858525217 A GB858525217 A GB 858525217A GB 8525217 A GB8525217 A GB 8525217A GB 8525217 D0 GB8525217 D0 GB 8525217D0
Authority
GB
United Kingdom
Prior art keywords
low fermentability
making wort
wort
making
fermentability
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB858525217A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heineken UK Ltd
Original Assignee
Scottish and Newcastle Breweries PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Scottish and Newcastle Breweries PLC filed Critical Scottish and Newcastle Breweries PLC
Priority to GB858525217A priority Critical patent/GB8525217D0/en
Publication of GB8525217D0 publication Critical patent/GB8525217D0/en
Priority to GB8624212A priority patent/GB2181450B/en
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/08Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
GB858525217A 1985-10-12 1985-10-12 Making wort of low fermentability Pending GB8525217D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB858525217A GB8525217D0 (en) 1985-10-12 1985-10-12 Making wort of low fermentability
GB8624212A GB2181450B (en) 1985-10-12 1986-10-09 Method of making a wort of low fermentability

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858525217A GB8525217D0 (en) 1985-10-12 1985-10-12 Making wort of low fermentability

Publications (1)

Publication Number Publication Date
GB8525217D0 true GB8525217D0 (en) 1985-11-13

Family

ID=10586595

Family Applications (2)

Application Number Title Priority Date Filing Date
GB858525217A Pending GB8525217D0 (en) 1985-10-12 1985-10-12 Making wort of low fermentability
GB8624212A Expired GB2181450B (en) 1985-10-12 1986-10-09 Method of making a wort of low fermentability

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB8624212A Expired GB2181450B (en) 1985-10-12 1986-10-09 Method of making a wort of low fermentability

Country Status (1)

Country Link
GB (2) GB8525217D0 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4721621A (en) * 1984-11-02 1988-01-26 Labatt Brewing Company Limited/La Compagnie De Brassage Labatt Limitee Process for the production of high extract-to-alcohol beers
JP4957512B2 (en) * 2007-11-02 2012-06-20 松谷化学工業株式会社 Sparkling alcoholic beverage and method for producing the same
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it
CN103387898B (en) * 2013-07-15 2014-10-29 燕京啤酒(桂林漓泉)股份有限公司 7 DEG P low-alcohol beer and preparation method thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB962286A (en) * 1962-04-25 1964-07-01 Falstaff Brewing Corp Process for producing a boiled malt wort
IE36099B1 (en) * 1971-03-04 1976-08-18 Abm Ind Products Improvements in or relating to the production of aqueous cereal extracts
CH572519A5 (en) * 1972-10-25 1976-02-13 Ciba Geigy Ag
DE2320425A1 (en) * 1973-04-21 1974-11-07 Boehringer Sohn Ingelheim PROCESS FOR OBTAINING A LIQUID OR DRIED DEGRADATION PRODUCT FROM CEREALS
US3908021A (en) * 1973-08-17 1975-09-23 Schlitz Brewing Co J Preparing a neutral tasting alcoholic base
US4285975A (en) * 1980-01-29 1981-08-25 Miles Laboratories, Inc. Production of brewer's wort
GB2069527A (en) * 1980-02-08 1981-08-26 Watney Mann & Truman Brewers L Controlling carbohydrate content of beer

Also Published As

Publication number Publication date
GB8624212D0 (en) 1986-11-12
GB2181450B (en) 1989-09-13
GB2181450A (en) 1987-04-23

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