GB962286A - Process for producing a boiled malt wort - Google Patents
Process for producing a boiled malt wortInfo
- Publication number
- GB962286A GB962286A GB1571862A GB1571862A GB962286A GB 962286 A GB962286 A GB 962286A GB 1571862 A GB1571862 A GB 1571862A GB 1571862 A GB1571862 A GB 1571862A GB 962286 A GB962286 A GB 962286A
- Authority
- GB
- United Kingdom
- Prior art keywords
- wort
- malt
- boiled
- producing
- hops
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/287—Treating beerwort with hopextract
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
In producing wort, an adjunct mash containing starch is added to a malt mash prepared from a finely ground malt flour, and the mixed mashes and heated, e.g. at 160-163 DEG F., to correct the starch, and then boiled, e.g. for one-quarter to one hour, without any prior filtration, thereby permitting the process to be carried out in a single vessel. The liquid wort and residues are then separated, e.g. by filtration, and the residues are sparged with hot water. Hops or a hop extract may be added during boiling or the filtered wort may be reboiled with hops. The hopped wort may be cooled and fermented to produce beer. Malt extract and malt liquor may be produced from boiled wort which has not been hopped.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1571862A GB962286A (en) | 1962-04-25 | 1962-04-25 | Process for producing a boiled malt wort |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1571862A GB962286A (en) | 1962-04-25 | 1962-04-25 | Process for producing a boiled malt wort |
Publications (1)
Publication Number | Publication Date |
---|---|
GB962286A true GB962286A (en) | 1964-07-01 |
Family
ID=10064237
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1571862A Expired GB962286A (en) | 1962-04-25 | 1962-04-25 | Process for producing a boiled malt wort |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB962286A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2181450A (en) * | 1985-10-12 | 1987-04-23 | Scottish & Newcastle Breweries | Making wort of low fermentability |
CN111263805A (en) * | 2017-08-25 | 2020-06-09 | 阿里奥制药有限公司 | Method for producing polyphenol composition from barley malt |
-
1962
- 1962-04-25 GB GB1571862A patent/GB962286A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2181450A (en) * | 1985-10-12 | 1987-04-23 | Scottish & Newcastle Breweries | Making wort of low fermentability |
GB2181450B (en) * | 1985-10-12 | 1989-09-13 | Scottish & Newcastle Breweries | Method of making a wort of low fermentability |
CN111263805A (en) * | 2017-08-25 | 2020-06-09 | 阿里奥制药有限公司 | Method for producing polyphenol composition from barley malt |
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