GB872394A - A continuous process for the production of "beer" - Google Patents

A continuous process for the production of "beer"

Info

Publication number
GB872394A
GB872394A GB7380/61A GB738061A GB872394A GB 872394 A GB872394 A GB 872394A GB 7380/61 A GB7380/61 A GB 7380/61A GB 738061 A GB738061 A GB 738061A GB 872394 A GB872394 A GB 872394A
Authority
GB
United Kingdom
Prior art keywords
main flow
supplementary
yeast
flow
delicate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7380/61A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dominion Breweries Ltd
Original Assignee
Dominion Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dominion Breweries Ltd filed Critical Dominion Breweries Ltd
Publication of GB872394A publication Critical patent/GB872394A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C12C11/075—Bioreactors for continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The subject-matter of this Specification is identical with part of that described in Specification 872,391, but the claims are directed to fermenting in a plurality of vessels connected in series, to which are fed a main flow consisting of wort containing yeast-growth materials and a supplementary flow relatively free from yeast-growth materials, and all or part of the supplementary flow is mixed with the main flow only after yeast propagation in the main flow is largely completed. The main flow may consist of malt extract and strong hop flavour, the supplementary of a sugary wort containing delicate hop flavour, whereby less of the delicate hop flavour is reduced. Specifications 872,392, 872,393, 872,395, 872,396, 872,397, 872,398, 872,399 and 872,400 also are referred to.
GB7380/61A 1957-01-29 1957-07-26 A continuous process for the production of "beer" Expired GB872394A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ872394X 1957-01-29

Publications (1)

Publication Number Publication Date
GB872394A true GB872394A (en) 1961-07-12

Family

ID=19916278

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7380/61A Expired GB872394A (en) 1957-01-29 1957-07-26 A continuous process for the production of "beer"

Country Status (1)

Country Link
GB (1) GB872394A (en)

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