GB852995A - Improvements in or relating to the production of distilled spirits - Google Patents

Improvements in or relating to the production of distilled spirits

Info

Publication number
GB852995A
GB852995A GB9057/58A GB905758A GB852995A GB 852995 A GB852995 A GB 852995A GB 9057/58 A GB9057/58 A GB 9057/58A GB 905758 A GB905758 A GB 905758A GB 852995 A GB852995 A GB 852995A
Authority
GB
United Kingdom
Prior art keywords
mash
production
water
distilled
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB9057/58A
Inventor
George Badenoch Murray
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Distillers Co Yeast Ltd
Distillers Co Ltd
Original Assignee
Distillers Co Yeast Ltd
Distillers Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Distillers Co Yeast Ltd, Distillers Co Ltd filed Critical Distillers Co Yeast Ltd
Priority to GB9057/58A priority Critical patent/GB852995A/en
Publication of GB852995A publication Critical patent/GB852995A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Abstract

In the production of a distilled spirit including the steps of producing a mash by mixing water, malt and cooked grain under conditions suitable for the breakdown of starch in the grain to a water-soluble product, fermenting the aqueous solution present in the mash after addition of a suitable yeast and distilling the dilute alcoholic solution so obtained, water-insoluble solids are removed by passing the mash through a hydrocyclone either before or after fermentation. There may be employed a series of hydrocyclones connected so that there is countercurrent flow of solids to be removed and liquid to be fermented or distilled through all the hydrocyclones.
GB9057/58A 1958-03-21 1958-03-21 Improvements in or relating to the production of distilled spirits Expired GB852995A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9057/58A GB852995A (en) 1958-03-21 1958-03-21 Improvements in or relating to the production of distilled spirits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9057/58A GB852995A (en) 1958-03-21 1958-03-21 Improvements in or relating to the production of distilled spirits

Publications (1)

Publication Number Publication Date
GB852995A true GB852995A (en) 1960-11-02

Family

ID=9864559

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9057/58A Expired GB852995A (en) 1958-03-21 1958-03-21 Improvements in or relating to the production of distilled spirits

Country Status (1)

Country Link
GB (1) GB852995A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013162966A2 (en) * 2012-04-25 2013-10-31 Chie Ying Lee A system for and method of separating germ from grains used for alcohol production
US9352326B2 (en) 2012-10-23 2016-05-31 Lee Tech Llc Grind mill for dry mill industry
US9388475B2 (en) 2012-08-23 2016-07-12 Lee Tech Llc Method of and system for producing oil and valuable byproducts from grains in dry milling systems with a back-end dewater milling unit
US9695381B2 (en) 2012-11-26 2017-07-04 Lee Tech, Llc Two stage high speed centrifuges in series used to recover oil and protein from a whole stillage in a dry mill process
US11166478B2 (en) 2016-06-20 2021-11-09 Lee Tech Llc Method of making animal feeds from whole stillage
CN113789237A (en) * 2021-09-18 2021-12-14 浙江致中和实业有限公司 Single malt whisky saccharification and fermentation process
US11427839B2 (en) 2014-08-29 2022-08-30 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
US11623966B2 (en) 2021-01-22 2023-04-11 Lee Tech Llc System and method for improving the corn wet mill and dry mill process
US11680278B2 (en) 2014-08-29 2023-06-20 Lee Tech Llc Yeast stage tank incorporated fermentation system and method

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013162966A2 (en) * 2012-04-25 2013-10-31 Chie Ying Lee A system for and method of separating germ from grains used for alcohol production
WO2013162966A3 (en) * 2012-04-25 2014-01-03 Chie Ying Lee A system for and method of separating germ from grains used for alcohol production
US9388475B2 (en) 2012-08-23 2016-07-12 Lee Tech Llc Method of and system for producing oil and valuable byproducts from grains in dry milling systems with a back-end dewater milling unit
US9352326B2 (en) 2012-10-23 2016-05-31 Lee Tech Llc Grind mill for dry mill industry
US9695381B2 (en) 2012-11-26 2017-07-04 Lee Tech, Llc Two stage high speed centrifuges in series used to recover oil and protein from a whole stillage in a dry mill process
US11427839B2 (en) 2014-08-29 2022-08-30 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
US11680278B2 (en) 2014-08-29 2023-06-20 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
US11166478B2 (en) 2016-06-20 2021-11-09 Lee Tech Llc Method of making animal feeds from whole stillage
US11623966B2 (en) 2021-01-22 2023-04-11 Lee Tech Llc System and method for improving the corn wet mill and dry mill process
CN113789237A (en) * 2021-09-18 2021-12-14 浙江致中和实业有限公司 Single malt whisky saccharification and fermentation process

Similar Documents

Publication Publication Date Title
GB852995A (en) Improvements in or relating to the production of distilled spirits
CN103074191A (en) Low-ethyl carbamate Hakka mother wine and production method thereof
Hao et al. Fungal amylases as saccharifying agents in the alcoholic fermentation of corn
GB1384309A (en) Method of producing fermented beverages
GB928636A (en) Extraction of ribonucleic acid from yeast
GB1309338A (en) Production of a dietary beer
GB929315A (en) Method and apparatus for the continuous production of beer
KR930004453A (en) Manufacturing Method of Goji Liquor Distilled Spirit
FR2097576A5 (en) Banana wine or vinegar - with complete conversion of sugar to alcohol
JPS5548384A (en) Culture medium for fruit body of basidiomycetes
SU562570A2 (en) Method for isolating enzymes from malted milk
DE903443C (en) Process for the production of vinous beverages from malt extracts
GB1068609A (en) Process for the isolation of anthocyanidin glycosides
US2698828A (en) Process of producing baker's yeast from pentose containing compounds
SU109985A1 (en) The method of fermentation of raw materials in the alcohol industry
SU467929A1 (en) The method of saccharification of grain raw material with a mixture of malt and enzyme preparation
SU140018A1 (en) The method of joint fermentation of congestion of starch-containing, sugar beet raw materials and molasses
SU739095A1 (en) Method of producing weak alcoholic bevearage
SU124911A2 (en) Method for enzymatic clarification of fruit wines during fermentation
SU109984A1 (en) The method of fermentation of starchy and sugary products for alcohol
SU10835A1 (en) Yeast Preparation Method
GB872395A (en) A continuous process for the production of "beer"
SU91066A1 (en) Method of making drinks
SU57855A1 (en) The method of obtaining acetone and butyl alcohol
SU98142A1 (en) The method of preparation of yeast wort in alcohol production