SU91066A1 - Method of making drinks - Google Patents

Method of making drinks

Info

Publication number
SU91066A1
SU91066A1 SU416770A SU416770A SU91066A1 SU 91066 A1 SU91066 A1 SU 91066A1 SU 416770 A SU416770 A SU 416770A SU 416770 A SU416770 A SU 416770A SU 91066 A1 SU91066 A1 SU 91066A1
Authority
SU
USSR - Soviet Union
Prior art keywords
making drinks
drinks
making
production
reduced
Prior art date
Application number
SU416770A
Other languages
Russian (ru)
Inventor
А.Е. Асланов
Н.И. Булгаков
Н.В. Леонович
Л.Ф. Милешко
Original Assignee
А.Е. Асланов
Н.И. Булгаков
Н.В. Леонович
Л.Ф. Милешко
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by А.Е. Асланов, Н.И. Булгаков, Н.В. Леонович, Л.Ф. Милешко filed Critical А.Е. Асланов
Priority to SU416770A priority Critical patent/SU91066A1/en
Application granted granted Critical
Publication of SU91066A1 publication Critical patent/SU91066A1/en

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Description

доойвл ют в затор с самого качала затнрагп  ; дальнеипнн; нрокесс производства ведут обычным пр:-тамом. dosing to the mash from the pump head; further; Nrocess production is carried out in the usual way: - there.

Применение соевой MVKH по вызывает затрудненггй в процессе нрс-изводетва и ие ребует донолнительлой аппаратуры, при этом BjjeMH брожени  может быть сокращено до одних суток, что по,вы1иаС1- нроизводите.тыюсть бродильных н,ехо:.The use of soybean MVKH po causes difficulties in the process of HDC production and does not require additional equipment, while BjjeMH fermentation can be reduced to one day, which can be reduced.

11 )j с д с 1 и 3 о б р е т е н :н  11) j with d c 1 and 3 about b ete n: n

Применение eoeeoii муки; в количестве окскцо 0,5% кйк добавител  в сбраживаемое пивное сусло, с акткзнзадни брожени  н повы пени5: HciHiCTocTiH нолучаемого ;,апитка.Application of eoeeoii flour; in quantity of okststso 0,5% kik additivor in the fermented beer mash, with active fermentation and increase 5: HciHiCTocTiH;

SU416770A 1950-04-21 1950-04-21 Method of making drinks SU91066A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU416770A SU91066A1 (en) 1950-04-21 1950-04-21 Method of making drinks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU416770A SU91066A1 (en) 1950-04-21 1950-04-21 Method of making drinks

Publications (1)

Publication Number Publication Date
SU91066A1 true SU91066A1 (en) 1950-11-30

Family

ID=48367112

Family Applications (1)

Application Number Title Priority Date Filing Date
SU416770A SU91066A1 (en) 1950-04-21 1950-04-21 Method of making drinks

Country Status (1)

Country Link
SU (1) SU91066A1 (en)

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