GB1309338A - Production of a dietary beer - Google Patents

Production of a dietary beer

Info

Publication number
GB1309338A
GB1309338A GB4608571A GB4608571A GB1309338A GB 1309338 A GB1309338 A GB 1309338A GB 4608571 A GB4608571 A GB 4608571A GB 4608571 A GB4608571 A GB 4608571A GB 1309338 A GB1309338 A GB 1309338A
Authority
GB
United Kingdom
Prior art keywords
beer
fermentation step
wort
main fermentation
resulting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4608571A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRAUEREI IND AG fur
Original Assignee
BRAUEREI IND AG fur
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRAUEREI IND AG fur filed Critical BRAUEREI IND AG fur
Publication of GB1309338A publication Critical patent/GB1309338A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

1309338 Dietary beer BRAUEREI-INDUSTRIE AG FUR 4 Oct 1971 [7 Oct 1970] 46085/71 Heading C6E A process for producing a dietary beer, which has low alcohol and carbohydrate contents and a low calorific value, involves fermenting wort in a first main fermentation step only to an apparent degree of fermentation of 40-85%, boiling to reduce the alcohol content to about 1%, replacing the evaporated liquid with water or wort, cooling and filtering the resulting liquid and adding fresh yeast for a second main fermentation step, clarifying the resulting brew when the fermentation in the second main fermentation step has been initiated, completing the second main fermentation step after a solution of diastase (e.g. malt extract) enriched with marginal dextrivases and/or dextrimdecomposing enzymes of different origin have been added, storing the resulting beer and subjecting it to a final clarification. The first main fermentation step is typically carried out for 2-5 days at 4-8‹ C, the second at 12-20‹ C for 7-10 days. Half the total amount of hops used in making the beer may be added to the original wort to be boiled and the other half introduced after the end of the first fermentation step and before the boiling to remove alcohol. The worts may contain as much extract as those used in the production of strong beer. The replacement liquid may be 50-150% by volume of further wort.
GB4608571A 1970-10-07 1971-10-04 Production of a dietary beer Expired GB1309338A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1501170A CH570458A5 (en) 1970-10-07 1970-10-07

Publications (1)

Publication Number Publication Date
GB1309338A true GB1309338A (en) 1973-03-07

Family

ID=4405572

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4608571A Expired GB1309338A (en) 1970-10-07 1971-10-04 Production of a dietary beer

Country Status (15)

Country Link
JP (1) JPS5345398B1 (en)
AT (1) AT300698B (en)
AU (1) AU3421571A (en)
BE (1) BE772884A (en)
BR (1) BR7106700D0 (en)
CA (1) CA952456A (en)
CH (1) CH570458A5 (en)
CS (1) CS149562B2 (en)
DE (1) DE2052963C2 (en)
DK (1) DK127791B (en)
ES (1) ES394852A1 (en)
FR (1) FR2109837A5 (en)
GB (1) GB1309338A (en)
IT (1) IT1049521B (en)
NL (1) NL7113578A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002010421A1 (en) * 2000-08-01 2002-02-07 Bio-Ethanol Nord Picardie Method for producing ethanol from sugar substrates with yeast substitution

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2344252C3 (en) * 1973-09-01 1981-09-24 Haase, Georg Wilhelm, Dr.Agr., 4600 Dortmund Process for the production of a low-alcohol, light, beer-like beverage
DE2901366C3 (en) * 1979-01-15 1987-02-12 Henninger-Bräu AG, 6000 Frankfurt Low-alcohol diet beer
DE2924283C2 (en) * 1979-06-15 1982-11-25 Akzo Gmbh, 5600 Wuppertal Reduced alcohol fermented drinks through dialysis
DE3019672C2 (en) * 1980-05-22 1983-04-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Process for the production of a diet beer
CH683843A5 (en) * 1992-03-10 1994-05-31 Brasserie Du Cardinal Fribourg A method of manufacturing a non-alcoholic beer with the organoleptic properties of a blonde lager.
DE10362026B4 (en) 2003-12-19 2009-01-08 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Use of palatinose to improve storage stability of a beer-like soft drink
WO2021069092A1 (en) * 2019-10-11 2021-04-15 Holger Wack Process for producing a low-alcohol or alcohol-free beer

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002010421A1 (en) * 2000-08-01 2002-02-07 Bio-Ethanol Nord Picardie Method for producing ethanol from sugar substrates with yeast substitution
FR2812657A1 (en) * 2000-08-01 2002-02-08 Bio Ethanol Nord Picardie PROCESS FOR THE PRODUCTION OF ETHANOL FROM SUGAR SUBSTRATES WITH YEAST REPLACEMENT

Also Published As

Publication number Publication date
DE2052963B1 (en) 1972-05-25
BR7106700D0 (en) 1973-03-01
NL7113578A (en) 1972-04-11
AU3421571A (en) 1973-04-12
DK127791B (en) 1974-01-07
JPS5345398B1 (en) 1978-12-06
FR2109837A5 (en) 1972-05-26
BE772884A (en) 1972-01-17
AT300698B (en) 1972-08-10
CA952456A (en) 1974-08-06
CS149562B2 (en) 1973-07-25
CH570458A5 (en) 1975-12-15
ES394852A1 (en) 1974-03-16
DE2052963C2 (en) 1978-06-22
IT1049521B (en) 1981-02-10

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee