AT300698B - Process for the production of a low-alcohol and low-calorie diet beer - Google Patents

Process for the production of a low-alcohol and low-calorie diet beer

Info

Publication number
AT300698B
AT300698B AT987370A AT987370A AT300698B AT 300698 B AT300698 B AT 300698B AT 987370 A AT987370 A AT 987370A AT 987370 A AT987370 A AT 987370A AT 300698 B AT300698 B AT 300698B
Authority
AT
Austria
Prior art keywords
low
alcohol
production
calorie diet
diet beer
Prior art date
Application number
AT987370A
Other languages
German (de)
Original Assignee
Brauerei Ind Ag F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brauerei Ind Ag F filed Critical Brauerei Ind Ag F
Application granted granted Critical
Publication of AT300698B publication Critical patent/AT300698B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)
AT987370A 1970-10-07 1970-11-03 Process for the production of a low-alcohol and low-calorie diet beer AT300698B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1501170A CH570458A5 (en) 1970-10-07 1970-10-07

Publications (1)

Publication Number Publication Date
AT300698B true AT300698B (en) 1972-08-10

Family

ID=4405572

Family Applications (1)

Application Number Title Priority Date Filing Date
AT987370A AT300698B (en) 1970-10-07 1970-11-03 Process for the production of a low-alcohol and low-calorie diet beer

Country Status (15)

Country Link
JP (1) JPS5345398B1 (en)
AT (1) AT300698B (en)
AU (1) AU3421571A (en)
BE (1) BE772884A (en)
BR (1) BR7106700D0 (en)
CA (1) CA952456A (en)
CH (1) CH570458A5 (en)
CS (1) CS149562B2 (en)
DE (1) DE2052963C2 (en)
DK (1) DK127791B (en)
ES (1) ES394852A1 (en)
FR (1) FR2109837A5 (en)
GB (1) GB1309338A (en)
IT (1) IT1049521B (en)
NL (1) NL7113578A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2344252A1 (en) * 1973-09-01 1975-03-06 Haase Georg Wilhelm Dr Agr Low-alcohol, pale, beer-like drink prodn - by fermentation of barley malt, hops and palatinose (6-alpha-glucosidofructofuranose)
DE10361313B4 (en) * 2003-12-19 2008-04-10 Südzucker AG Mannheim/Ochsenfurt Low-alcohol beers or beer-like soft drinks with palatinose

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2901366B2 (en) * 1979-01-15 1981-03-19 Henninger-Bräu AG, 6000 Frankfurt Reduced alcohol diet beer
DE2924283C2 (en) * 1979-06-15 1982-11-25 Akzo Gmbh, 5600 Wuppertal Reduced alcohol fermented drinks through dialysis
DE3019672C2 (en) * 1980-05-22 1983-04-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Process for the production of a diet beer
CH683843A5 (en) * 1992-03-10 1994-05-31 Brasserie Du Cardinal Fribourg A method of manufacturing a non-alcoholic beer with the organoleptic properties of a blonde lager.
FR2812657B1 (en) * 2000-08-01 2003-02-14 Bio Ethanol Nord Picardie PROCESS FOR THE PRODUCTION OF ETHANOL FROM SUGAR SUBSTRATES WITH YEAST REPLACEMENT
WO2021069092A1 (en) * 2019-10-11 2021-04-15 Holger Wack Process for producing a low-alcohol or alcohol-free beer

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2344252A1 (en) * 1973-09-01 1975-03-06 Haase Georg Wilhelm Dr Agr Low-alcohol, pale, beer-like drink prodn - by fermentation of barley malt, hops and palatinose (6-alpha-glucosidofructofuranose)
DE10361313B4 (en) * 2003-12-19 2008-04-10 Südzucker AG Mannheim/Ochsenfurt Low-alcohol beers or beer-like soft drinks with palatinose
DE10362026B4 (en) * 2003-12-19 2009-01-08 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Use of palatinose to improve storage stability of a beer-like soft drink
EP2033530A2 (en) 2003-12-19 2009-03-11 Südzucker AG Mannheim/Ochsenfurt Low alcohol beer or refreshing drink similar to beer with palatinose

Also Published As

Publication number Publication date
BR7106700D0 (en) 1973-03-01
FR2109837A5 (en) 1972-05-26
NL7113578A (en) 1972-04-11
CH570458A5 (en) 1975-12-15
CS149562B2 (en) 1973-07-25
DK127791B (en) 1974-01-07
DE2052963C2 (en) 1978-06-22
IT1049521B (en) 1981-02-10
AU3421571A (en) 1973-04-12
JPS5345398B1 (en) 1978-12-06
CA952456A (en) 1974-08-06
DE2052963B1 (en) 1972-05-25
ES394852A1 (en) 1974-03-16
GB1309338A (en) 1973-03-07
BE772884A (en) 1972-01-17

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee