GB872399A - A continuous process for the production of "beer" - Google Patents
A continuous process for the production of "beer"Info
- Publication number
- GB872399A GB872399A GB7385/61A GB738561A GB872399A GB 872399 A GB872399 A GB 872399A GB 7385/61 A GB7385/61 A GB 7385/61A GB 738561 A GB738561 A GB 738561A GB 872399 A GB872399 A GB 872399A
- Authority
- GB
- United Kingdom
- Prior art keywords
- beer
- production
- continuous process
- fermentation
- wort
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
- C12C11/075—Bioreactors for continuous fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/02—Pitching yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
- C12C3/085—Extraction of hops with beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The subject-matter of this Specification is identical with part of that described in Specification 872,391, but the claims are directed to adjusting the pH of the inflowing wort, before substantial fermentation or yeast propagation is allowed to take place, by mixing with the wort liquid recirculated from a later stage of the fermentation. Specifications 872,392, 872,393, 872,394, 872,395, 872,396, 872,397, 872,398 and 872,400 also are referred to.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ872399X | 1956-08-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB872399A true GB872399A (en) | 1961-07-12 |
Family
ID=19916283
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB7385/61A Expired GB872399A (en) | 1956-08-17 | 1957-07-26 | A continuous process for the production of "beer" |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB872399A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107937291A (en) * | 2017-12-22 | 2018-04-20 | 广州南沙珠江啤酒有限公司 | A kind of wheat juice and its preparation process for yeast spread cultivation |
-
1957
- 1957-07-26 GB GB7385/61A patent/GB872399A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107937291A (en) * | 2017-12-22 | 2018-04-20 | 广州南沙珠江啤酒有限公司 | A kind of wheat juice and its preparation process for yeast spread cultivation |
CN107937291B (en) * | 2017-12-22 | 2021-06-04 | 广州南沙珠江啤酒有限公司 | Wheat juice for yeast propagation and preparation process thereof |
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