GB377243A - Method of ensuring that yeast will bring about fermentation in liquids to be fermented - Google Patents

Method of ensuring that yeast will bring about fermentation in liquids to be fermented

Info

Publication number
GB377243A
GB377243A GB5810/31A GB581031A GB377243A GB 377243 A GB377243 A GB 377243A GB 5810/31 A GB5810/31 A GB 5810/31A GB 581031 A GB581031 A GB 581031A GB 377243 A GB377243 A GB 377243A
Authority
GB
United Kingdom
Prior art keywords
yeast
fermentation
fermented
bring
liquids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5810/31A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB377243A publication Critical patent/GB377243A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/023—Additives for beer enhancing the vitamin content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

In fermentation processes open yeast is added to the material to be fermented to ensure that the yeast will bring about fermentation. The added yeast is opened mechanically, for example by a colloid mill, or by treatment with shortwave light or physiologically or by any means referred to in Specification 367,063. The process may be used in the fermentation of certain kinds of barley not readily fermented by yeast. Beverages obtained by the process may be rendered vitamin-containing by destroying the fermentation yeast towards the conclusion of the fermentation and mixing the cell sap obtained with the beverage. Reference has been directed by the Comptroller to Specification 367,909.
GB5810/31A 1930-10-13 1931-02-24 Method of ensuring that yeast will bring about fermentation in liquids to be fermented Expired GB377243A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE377243X 1930-10-13

Publications (1)

Publication Number Publication Date
GB377243A true GB377243A (en) 1932-07-25

Family

ID=6344383

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5810/31A Expired GB377243A (en) 1930-10-13 1931-02-24 Method of ensuring that yeast will bring about fermentation in liquids to be fermented

Country Status (1)

Country Link
GB (1) GB377243A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0128106A2 (en) * 1983-06-01 1984-12-12 Universite De Bordeaux Ii Stimulation process for the alcoholic fermentation of a substrate

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0128106A2 (en) * 1983-06-01 1984-12-12 Universite De Bordeaux Ii Stimulation process for the alcoholic fermentation of a substrate
EP0128106A3 (en) * 1983-06-01 1988-08-03 Universite De Bordeaux Ii Stimulation process for the alcoholic fermentation of a substrate

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