GB368919A - Method of making vitamin-containing beers - Google Patents

Method of making vitamin-containing beers

Info

Publication number
GB368919A
GB368919A GB2347/31A GB234731A GB368919A GB 368919 A GB368919 A GB 368919A GB 2347/31 A GB2347/31 A GB 2347/31A GB 234731 A GB234731 A GB 234731A GB 368919 A GB368919 A GB 368919A
Authority
GB
United Kingdom
Prior art keywords
yeast
destroyed
fermentation
beer
fermented beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2347/31A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB368919A publication Critical patent/GB368919A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/023—Additives for beer enhancing the vitamin content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Yeast is destroyed in order to liberate the vitamins by disintegrators, colloid mills, gear pumps, spark discharges or by radiation with short-waved light such as Röntgen rays.ALSO:Vitamin-containing beverages, particularly beer, are made by adding to the wort during the main fermentation or to the fermented beverage during the secondary fermentation, more vitamins in the form of destroyed opened yeast than the living yeast can absorb. Yeast is cultivated separately and destroyed and the fitered or unfiltered yeast cell sap is added to the wort before the conclusion of the fermentation or added to the finished beverage during the secondary fermentation, or the fermented beverage is removed from the yeast used, the latter is destroyed and the yeast cell sap obtained is admixed with the fermented beverage during the secondary fermentation. The yeast may be destroyed by disintegrators, colloid mills, gear pumps, spark discharges, or by radiation with short-waved light such as Röntgen rays. It is found that beer treated in this way conditions more rapidly than ordinary beer and the colour is better. Specification 367,909 is referred to.
GB2347/31A 1930-01-30 1931-01-23 Method of making vitamin-containing beers Expired GB368919A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE368919X 1930-01-30

Publications (1)

Publication Number Publication Date
GB368919A true GB368919A (en) 1932-03-17

Family

ID=6318147

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2347/31A Expired GB368919A (en) 1930-01-30 1931-01-23 Method of making vitamin-containing beers

Country Status (1)

Country Link
GB (1) GB368919A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2143545A (en) * 1983-07-07 1985-02-13 Johann Theodor Grieff Improving the nutritive value of products
US4765992A (en) * 1984-06-01 1988-08-23 Universite De Bordeaux Ii Stimulation of alcoholic fermentation by adsorption of toxic substances with cell walls

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2143545A (en) * 1983-07-07 1985-02-13 Johann Theodor Grieff Improving the nutritive value of products
US4765992A (en) * 1984-06-01 1988-08-23 Universite De Bordeaux Ii Stimulation of alcoholic fermentation by adsorption of toxic substances with cell walls

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