GB457698A - Process of manufacturing high quality beverage spirits - Google Patents
Process of manufacturing high quality beverage spiritsInfo
- Publication number
- GB457698A GB457698A GB12170/36A GB1217036A GB457698A GB 457698 A GB457698 A GB 457698A GB 12170/36 A GB12170/36 A GB 12170/36A GB 1217036 A GB1217036 A GB 1217036A GB 457698 A GB457698 A GB 457698A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mash
- concentrated
- unfermented
- fermented
- spirits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
In the manufacture of high quality beverage spirits such as cherry brandy, rum, whisky and gentian spirits, the alcoholic liquid or mash is concentrated by freezing out water and is then subjected to distillation; or unfermented liquid or mash is concentrated in the same way and then fermented and distilled. In the manufacture of whisky or other grain spirit, for example, the mash made and fermented in the usual way is treated by pressing and the separated juice concentrated by freezing and then distilled. The ice water is used to extract residual alcohol from the mash and the resulting liquid is added to the original mash. In the manufacture of cherry brandy the unfermented juice expressed from the fruit mash is concentrated by freezing and the concentrate mixed with the marc and fermented as usual. An unfermented concentrate of cherry juice or an unfermented concentrated mash is added to the fermented material before distillation.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE457698X | 1935-04-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB457698A true GB457698A (en) | 1936-12-03 |
Family
ID=6539341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB12170/36A Expired GB457698A (en) | 1935-04-30 | 1936-04-29 | Process of manufacturing high quality beverage spirits |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB457698A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113789237A (en) * | 2021-09-18 | 2021-12-14 | 浙江致中和实业有限公司 | Single malt whisky saccharification and fermentation process |
-
1936
- 1936-04-29 GB GB12170/36A patent/GB457698A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113789237A (en) * | 2021-09-18 | 2021-12-14 | 浙江致中和实业有限公司 | Single malt whisky saccharification and fermentation process |
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