GB135785A - Improved Manufacture of Alcohol-reduced Beverages. - Google Patents

Improved Manufacture of Alcohol-reduced Beverages.

Info

Publication number
GB135785A
GB135785A GB14218/19A GB1421819A GB135785A GB 135785 A GB135785 A GB 135785A GB 14218/19 A GB14218/19 A GB 14218/19A GB 1421819 A GB1421819 A GB 1421819A GB 135785 A GB135785 A GB 135785A
Authority
GB
United Kingdom
Prior art keywords
alcohol
beer
wort
fermenting
improved manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB14218/19A
Inventor
Harold Wade
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB14218/19A priority Critical patent/GB135785A/en
Publication of GB135785A publication Critical patent/GB135785A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

135,785. Wade, H., (Heuser, H.). June 4, 1919. Fermenting; materials for making beverages.- To produce a beer of low alcohol-content, ordinary beer is boiled, treated with fermenting wort to restore the flavour, and carbonated. The treatment by fermenting wort is carried out at a temperature of about 48‹ F. for two or three days, and the beer is then stored at about 38‹ F., under which circumstances it is stated that lactic acid fermentation proceeds to a suitable extent without undue production of alcohol. Other fermentable liquids may be used instead of wort.
GB14218/19A 1919-06-04 1919-06-04 Improved Manufacture of Alcohol-reduced Beverages. Expired GB135785A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB14218/19A GB135785A (en) 1919-06-04 1919-06-04 Improved Manufacture of Alcohol-reduced Beverages.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB14218/19A GB135785A (en) 1919-06-04 1919-06-04 Improved Manufacture of Alcohol-reduced Beverages.

Publications (1)

Publication Number Publication Date
GB135785A true GB135785A (en) 1919-12-04

Family

ID=32408698

Family Applications (1)

Application Number Title Priority Date Filing Date
GB14218/19A Expired GB135785A (en) 1919-06-04 1919-06-04 Improved Manufacture of Alcohol-reduced Beverages.

Country Status (1)

Country Link
GB (1) GB135785A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE744992C (en) * 1939-01-21 1944-02-22 Jur Dr Rer Pol Emil Pauls Dr Process for the production of dealcoholized beer
EP0235626A2 (en) * 1986-02-27 1987-09-09 Paulaner-Salvator-Thomasbräu AG Method for the production of a yeast containing beer of the "Weissbier"- type, having an alcohol content of less than 0,5% v/v
EP0245845A2 (en) * 1986-05-13 1987-11-19 Holsten-Brauerei AG Process for the production of low-alcohol or alcohol-free beers

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE744992C (en) * 1939-01-21 1944-02-22 Jur Dr Rer Pol Emil Pauls Dr Process for the production of dealcoholized beer
EP0235626A2 (en) * 1986-02-27 1987-09-09 Paulaner-Salvator-Thomasbräu AG Method for the production of a yeast containing beer of the "Weissbier"- type, having an alcohol content of less than 0,5% v/v
EP0235626A3 (en) * 1986-02-27 1988-01-27 Paulaner-Salvator-Thomasbrau Ag Method for the production of a non-alcoholic, yeast containing beer of the "weissbier"-type
US4790993A (en) * 1986-02-27 1988-12-13 Paulaner-Savator-Thomasebraeu Ag Process for the production of alcohol-free, yeast white beer
EP0245845A2 (en) * 1986-05-13 1987-11-19 Holsten-Brauerei AG Process for the production of low-alcohol or alcohol-free beers
EP0245845A3 (en) * 1986-05-13 1988-02-24 Holsten-Brauerei Ag Process for the production of low-alcohol or alcohol-free beers

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