GB191207939A - Brewing Process. - Google Patents

Brewing Process.

Info

Publication number
GB191207939A
GB191207939A GB191207939DA GB191207939A GB 191207939 A GB191207939 A GB 191207939A GB 191207939D A GB191207939D A GB 191207939DA GB 191207939 A GB191207939 A GB 191207939A
Authority
GB
United Kingdom
Prior art keywords
wort
mash
acidified
brewing process
braun
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Ludwig Braun
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191207939A publication Critical patent/GB191207939A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/008—Lactic acid bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

7939. Braun, L. April 8, 1911, [Convention date]. Fermenting; compositions for making beverages.-In brewing lager beer, part of the mash or wort is acidified by means of lactic-acid bacteria, and is added to the main mash or wort. The acidified mash or wort may be sterilized before addition.
GB191207939D 1911-04-08 1912-04-02 Brewing Process. Expired GB191207939A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT191207939X 1911-04-08

Publications (1)

Publication Number Publication Date
GB191207939A true GB191207939A (en) 1913-01-09

Family

ID=32513046

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191207939D Expired GB191207939A (en) 1911-04-08 1912-04-02 Brewing Process.

Country Status (1)

Country Link
GB (1) GB191207939A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT16888U1 (en) * 2019-09-05 2020-11-15 Sigl Mag Josef PROCESS FOR THE PRODUCTION OF A MIXED BEER CONTAINING BEER

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT16888U1 (en) * 2019-09-05 2020-11-15 Sigl Mag Josef PROCESS FOR THE PRODUCTION OF A MIXED BEER CONTAINING BEER

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