GB365348A - Improvements in and relating to the manufacture of beer - Google Patents

Improvements in and relating to the manufacture of beer

Info

Publication number
GB365348A
GB365348A GB3707/31A GB370731A GB365348A GB 365348 A GB365348 A GB 365348A GB 3707/31 A GB3707/31 A GB 3707/31A GB 370731 A GB370731 A GB 370731A GB 365348 A GB365348 A GB 365348A
Authority
GB
United Kingdom
Prior art keywords
beer
class
concentrated
water
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3707/31A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KARL SAMUEL FELIX
Original Assignee
KARL SAMUEL FELIX
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KARL SAMUEL FELIX filed Critical KARL SAMUEL FELIX
Priority to GB3707/31A priority Critical patent/GB365348A/en
Publication of GB365348A publication Critical patent/GB365348A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

A concentrated beer which can be transformed directly into a drinkable form by dilution is prepared by alcoholic fermentation of an over-concentrated, preferably also overhopped, beer wort. A further concentration of the beer may be obtained by freezing out water, and, if desired a fractional distillation, the distillate up to the water fraction, or up to the water and alcohol fraction, being returned to the still. The alcohol content may be increased or reduced. The strongly brewed and over-hopped beer may be mixed after the main fermentation with a large addition of concentrated malt extract and the after fermentation allowed to take place in the storage vessel. Specifications 2127/00, [Class 14, Beverages], 19645/03, [Class 32, Distilling &c.], 18138/05, [Class 29, Cooling &c.], and 28920/06, [Class 14, Beverages], are referred to.
GB3707/31A 1931-02-05 1931-02-05 Improvements in and relating to the manufacture of beer Expired GB365348A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3707/31A GB365348A (en) 1931-02-05 1931-02-05 Improvements in and relating to the manufacture of beer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3707/31A GB365348A (en) 1931-02-05 1931-02-05 Improvements in and relating to the manufacture of beer

Publications (1)

Publication Number Publication Date
GB365348A true GB365348A (en) 1932-01-21

Family

ID=9763438

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3707/31A Expired GB365348A (en) 1931-02-05 1931-02-05 Improvements in and relating to the manufacture of beer

Country Status (1)

Country Link
GB (1) GB365348A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104745402A (en) * 2015-04-26 2015-07-01 哈尔滨伟平科技开发有限公司 Making method for perry

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104745402A (en) * 2015-04-26 2015-07-01 哈尔滨伟平科技开发有限公司 Making method for perry
CN104745402B (en) * 2015-04-26 2016-08-24 刘骏 A kind of manufacture method of pear wine

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