GB454766A - Improvements in and relating to the brewing of beer - Google Patents

Improvements in and relating to the brewing of beer

Info

Publication number
GB454766A
GB454766A GB7489/36A GB748936A GB454766A GB 454766 A GB454766 A GB 454766A GB 7489/36 A GB7489/36 A GB 7489/36A GB 748936 A GB748936 A GB 748936A GB 454766 A GB454766 A GB 454766A
Authority
GB
United Kingdom
Prior art keywords
dextrine
maltose
yeast
brewing
beer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7489/36A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB454766A publication Critical patent/GB454766A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Wort with an extract content not above about 14 per cent, is fermented with yeast (Saccharomyces cerevisiac) and also with a microorganism which ferments dextrine, e.g. Schizosaccharomyces Pombe or Saccharomyces Thermantitanum, together or in stages. The wort preferably has the maltose-dextrine ratio in favour of the maltose and a low albumen content and, in this event, the yeast may be omitted, and fermentation effected with the microorganism alone.
GB7489/36A 1935-03-12 1936-03-12 Improvements in and relating to the brewing of beer Expired GB454766A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE454766X 1935-03-12

Publications (1)

Publication Number Publication Date
GB454766A true GB454766A (en) 1936-10-07

Family

ID=6538956

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7489/36A Expired GB454766A (en) 1935-03-12 1936-03-12 Improvements in and relating to the brewing of beer

Country Status (1)

Country Link
GB (1) GB454766A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2419960A (en) * 1943-11-16 1947-05-06 Publicker Ind Inc Process of fermenting sugars by mixed yeasts
CN115029204A (en) * 2022-07-15 2022-09-09 曾会明 Wine with SOD activity and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2419960A (en) * 1943-11-16 1947-05-06 Publicker Ind Inc Process of fermenting sugars by mixed yeasts
CN115029204A (en) * 2022-07-15 2022-09-09 曾会明 Wine with SOD activity and preparation method thereof

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