GB387639A - Sugar free beer and process of making the same - Google Patents

Sugar free beer and process of making the same

Info

Publication number
GB387639A
GB387639A GB3294332A GB3294332A GB387639A GB 387639 A GB387639 A GB 387639A GB 3294332 A GB3294332 A GB 3294332A GB 3294332 A GB3294332 A GB 3294332A GB 387639 A GB387639 A GB 387639A
Authority
GB
United Kingdom
Prior art keywords
sugar
wort
free
making
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3294332A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ERIC WIGAN HARVEY
Original Assignee
ERIC WIGAN HARVEY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ERIC WIGAN HARVEY filed Critical ERIC WIGAN HARVEY
Priority to GB3294332A priority Critical patent/GB387639A/en
Publication of GB387639A publication Critical patent/GB387639A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Extract of malt and hops or other wort is fermented until it is free or substantially free from fermentable sugar, and the sugar-free wort so produced is concentrated by evaporation, preferably at a temperature not above 130 DEG F under reduced pressure. The concentrated wort may be blended with unconcentrated sugar-free wort to produce a beer having a better flavour or palate, or it may be supplied alone to be diluted by the addition of water before use. Saccharine, xylose or other non-fermenting sweetening agent may be added to replace the sugar removed. A preservative such as potassium meta-sulphite may also be added.
GB3294332A 1932-11-22 1932-11-22 Sugar free beer and process of making the same Expired GB387639A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3294332A GB387639A (en) 1932-11-22 1932-11-22 Sugar free beer and process of making the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3294332A GB387639A (en) 1932-11-22 1932-11-22 Sugar free beer and process of making the same

Publications (1)

Publication Number Publication Date
GB387639A true GB387639A (en) 1933-02-09

Family

ID=10346292

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3294332A Expired GB387639A (en) 1932-11-22 1932-11-22 Sugar free beer and process of making the same

Country Status (1)

Country Link
GB (1) GB387639A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4138499A (en) * 1976-11-10 1979-02-06 Pabst Brewing Company Preparation of beer with reduced calories

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4138499A (en) * 1976-11-10 1979-02-06 Pabst Brewing Company Preparation of beer with reduced calories

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