GB330327A - Improved process for treating top fermentation pale ale, mild ale and stout after the primary fermentation for bottling and draught purposes - Google Patents

Improved process for treating top fermentation pale ale, mild ale and stout after the primary fermentation for bottling and draught purposes

Info

Publication number
GB330327A
GB330327A GB880929A GB880929A GB330327A GB 330327 A GB330327 A GB 330327A GB 880929 A GB880929 A GB 880929A GB 880929 A GB880929 A GB 880929A GB 330327 A GB330327 A GB 330327A
Authority
GB
United Kingdom
Prior art keywords
ale
stout
fermentation
primary
hops
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB880929A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DRYDEN HAROLD EDGAR
Original Assignee
DRYDEN HAROLD EDGAR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DRYDEN HAROLD EDGAR filed Critical DRYDEN HAROLD EDGAR
Priority to GB880929A priority Critical patent/GB330327A/en
Publication of GB330327A publication Critical patent/GB330327A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

330,327. Dryden, H. E. March 19, 1929. Ageing and maturing beverages; hops.-Ale or stout is cooled and filtered at the end of the usual primary fermentation whereby the primary yeast is removed together with proteins, resins, and other complex bodies of poor solubility. An extract of hops or hop oil is added to replace the usual dry hopping process and the liquor obtained is treated with pure pitching yeast (Saccharomyces cerevisiµ) and primary or fermentable sugar solution so that at the end of two weeks or thereabouts, sufficient carbon dioxide gas has been generated to produce suitable condition in bottle or in cask. The extract of hops may be made with a quantity of ale or stout similar to the one now to be treated.
GB880929A 1929-03-19 1929-03-19 Improved process for treating top fermentation pale ale, mild ale and stout after the primary fermentation for bottling and draught purposes Expired GB330327A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB880929A GB330327A (en) 1929-03-19 1929-03-19 Improved process for treating top fermentation pale ale, mild ale and stout after the primary fermentation for bottling and draught purposes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB880929A GB330327A (en) 1929-03-19 1929-03-19 Improved process for treating top fermentation pale ale, mild ale and stout after the primary fermentation for bottling and draught purposes

Publications (1)

Publication Number Publication Date
GB330327A true GB330327A (en) 1930-06-12

Family

ID=9859641

Family Applications (1)

Application Number Title Priority Date Filing Date
GB880929A Expired GB330327A (en) 1929-03-19 1929-03-19 Improved process for treating top fermentation pale ale, mild ale and stout after the primary fermentation for bottling and draught purposes

Country Status (1)

Country Link
GB (1) GB330327A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2143545A (en) * 1983-07-07 1985-02-13 Johann Theodor Grieff Improving the nutritive value of products
GB2143544A (en) * 1983-07-01 1985-02-13 Keith Robert Thomas Method and apparatus for secondary fermentation of beverages
WO2018002704A1 (en) 2016-07-01 2018-01-04 Duvel Moortgat Nv Draught beer with a high c02 content
GB2554514A (en) * 2016-07-19 2018-04-04 Brewdog Plc Improvements in or relating to brewing
CN115926908A (en) * 2022-12-29 2023-04-07 青岛啤酒股份有限公司 Whole wheat barrel-crossing strong Lag beer and its preparation process

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2143544A (en) * 1983-07-01 1985-02-13 Keith Robert Thomas Method and apparatus for secondary fermentation of beverages
GB2143545A (en) * 1983-07-07 1985-02-13 Johann Theodor Grieff Improving the nutritive value of products
WO2018002704A1 (en) 2016-07-01 2018-01-04 Duvel Moortgat Nv Draught beer with a high c02 content
BE1024346B1 (en) * 2016-07-01 2018-02-05 Duvel Moortgat Nv Beer with high CO2 content in barrel
CN109415667A (en) * 2016-07-01 2019-03-01 督威摩盖特公司 Draft beer with high CO2 content
EP3478814B1 (en) 2016-07-01 2023-06-07 Duvel Moortgat NV Draught beer with a high c02 content
GB2554514A (en) * 2016-07-19 2018-04-04 Brewdog Plc Improvements in or relating to brewing
CN115926908A (en) * 2022-12-29 2023-04-07 青岛啤酒股份有限公司 Whole wheat barrel-crossing strong Lag beer and its preparation process
CN115926908B (en) * 2022-12-29 2024-04-30 青岛啤酒股份有限公司 Whole wheat barrel-passing virulent lager beer and preparation process thereof

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