GB854455A - Treatment of brewer's wort - Google Patents

Treatment of brewer's wort

Info

Publication number
GB854455A
GB854455A GB17528/58A GB1752858A GB854455A GB 854455 A GB854455 A GB 854455A GB 17528/58 A GB17528/58 A GB 17528/58A GB 1752858 A GB1752858 A GB 1752858A GB 854455 A GB854455 A GB 854455A
Authority
GB
United Kingdom
Prior art keywords
wort
trub
polyvinyl pyrrolidone
substances
hazing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB17528/58A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Canadian Breweries Ltd
Original Assignee
Canadian Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Canadian Breweries Ltd filed Critical Canadian Breweries Ltd
Publication of GB854455A publication Critical patent/GB854455A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/24—Clarifying beerwort between hop boiling and cooling

Abstract

In the brewing of wort for hopped fermented beverages, substantial quantities of trub and chill-hazing substances are removed at the hot break, in addition to the usual components removed, by adding to hopped wort while it is hot and before removal of trub precipitated therefrom a predetermined quantity of polyvinyl pyrrolidone sufficient to precipitate from the wort additional quantities of trub and chill-hazing substances as well as substantially all the added polyvinyl pyrrolidone. The polyvinyl pyrrolidone is preferably added to the boiling wort after introduction of the last hops; a quantity of 1 to 5 pounds per 100 barrels of wort is suitable. It is stated that a beverage fermented from the treated wort exhibits an increased yield of hop bitter substances. Specification 736,565 is referred to.
GB17528/58A 1957-06-07 1958-06-02 Treatment of brewer's wort Expired GB854455A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US854455XA 1957-06-07 1957-06-07

Publications (1)

Publication Number Publication Date
GB854455A true GB854455A (en) 1960-11-16

Family

ID=22191640

Family Applications (1)

Application Number Title Priority Date Filing Date
GB17528/58A Expired GB854455A (en) 1957-06-07 1958-06-02 Treatment of brewer's wort

Country Status (1)

Country Link
GB (1) GB854455A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010092149A1 (en) * 2009-02-13 2010-08-19 Harboes Bryggeri A/S Method for producing clear and soluble cereal-based extract
WO2013183006A1 (en) * 2012-06-04 2013-12-12 Meura S.A. Continuous or semi-continuous brewing method

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010092149A1 (en) * 2009-02-13 2010-08-19 Harboes Bryggeri A/S Method for producing clear and soluble cereal-based extract
CN102355827A (en) * 2009-02-13 2012-02-15 哈伯斯啤酒厂股份公司 Method for producing clear and soluble cereal-based extract
US9173429B2 (en) 2009-02-13 2015-11-03 Harboes Bryggeri A/S Method for producing clear and soluble cereal-based extract
CN107028060A (en) * 2009-02-13 2017-08-11 哈伯斯啤酒厂股份公司 The method of the limpid and soluble cereal-based extract of production
EP3295805A1 (en) * 2009-02-13 2018-03-21 Harboes Bryggeri A/S Method for producing clear and soluble cereal-based extract
WO2013183006A1 (en) * 2012-06-04 2013-12-12 Meura S.A. Continuous or semi-continuous brewing method
BE1020741A3 (en) * 2012-06-04 2014-04-01 Meura S A PROCESS FOR CONTINUOUS OR SEMI-CONTINUOUS BREWING.
EP2855655B1 (en) 2012-06-04 2016-07-13 Meura S.A. Continuous or semi-continuous brewing method

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