GB401333A - Method of making chocolate syrup - Google Patents

Method of making chocolate syrup

Info

Publication number
GB401333A
GB401333A GB653732A GB653732A GB401333A GB 401333 A GB401333 A GB 401333A GB 653732 A GB653732 A GB 653732A GB 653732 A GB653732 A GB 653732A GB 401333 A GB401333 A GB 401333A
Authority
GB
United Kingdom
Prior art keywords
enzyme
chocolate syrup
making chocolate
value
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB653732A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wallerstein Co Inc
Original Assignee
Wallerstein Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wallerstein Co Inc filed Critical Wallerstein Co Inc
Priority to GB653732A priority Critical patent/GB401333A/en
Publication of GB401333A publication Critical patent/GB401333A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Chocolate syrup is made by hydrolysing the starch in a paste of cocoa and water by the aid of a diastase-like enzyme such as pancreatin, rapidase or papain. The enzyme preparation may also contain a proteolytic enzyme. The pH value of the cocoa mixture is adjusted to a value favourable for the action of the enzyme, e.g. about 7, by addition of alkali.
GB653732A 1932-03-04 1932-03-04 Method of making chocolate syrup Expired GB401333A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB653732A GB401333A (en) 1932-03-04 1932-03-04 Method of making chocolate syrup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB653732A GB401333A (en) 1932-03-04 1932-03-04 Method of making chocolate syrup

Publications (1)

Publication Number Publication Date
GB401333A true GB401333A (en) 1933-11-06

Family

ID=9816297

Family Applications (1)

Application Number Title Priority Date Filing Date
GB653732A Expired GB401333A (en) 1932-03-04 1932-03-04 Method of making chocolate syrup

Country Status (1)

Country Link
GB (1) GB401333A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3397061A (en) * 1965-02-12 1968-08-13 Pillsbury Co Depectinized cocoa and frosting compositions containing the same
WO2013064456A1 (en) * 2011-11-01 2013-05-10 Nestec S.A. Liquid chocolate concentrate for use in a beverage dispensing machine
EP3419428A4 (en) * 2016-02-22 2019-10-02 General Mills, Inc. Cereal food product and method of making the same

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3397061A (en) * 1965-02-12 1968-08-13 Pillsbury Co Depectinized cocoa and frosting compositions containing the same
WO2013064456A1 (en) * 2011-11-01 2013-05-10 Nestec S.A. Liquid chocolate concentrate for use in a beverage dispensing machine
EP3419428A4 (en) * 2016-02-22 2019-10-02 General Mills, Inc. Cereal food product and method of making the same
US11337445B2 (en) 2016-02-22 2022-05-24 General Mills, Inc. Cereal food product and method of making the same
US11910818B2 (en) 2016-02-22 2024-02-27 General Mills, Inc. Cereal food product and method of making the same

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