GB347542A - Process for increasing the fermenting power of yeast - Google Patents

Process for increasing the fermenting power of yeast

Info

Publication number
GB347542A
GB347542A GB2007430A GB2007430A GB347542A GB 347542 A GB347542 A GB 347542A GB 2007430 A GB2007430 A GB 2007430A GB 2007430 A GB2007430 A GB 2007430A GB 347542 A GB347542 A GB 347542A
Authority
GB
United Kingdom
Prior art keywords
yeast
cholesterine
fermenting power
added
increasing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2007430A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRIEDRICH WILHELM THIELE
HUGO WINDESHEIM
Original Assignee
FRIEDRICH WILHELM THIELE
HUGO WINDESHEIM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRIEDRICH WILHELM THIELE, HUGO WINDESHEIM filed Critical FRIEDRICH WILHELM THIELE
Priority to GB2007430A priority Critical patent/GB347542A/en
Publication of GB347542A publication Critical patent/GB347542A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The fermenting power of yeasts is increased by adding to the yeast, cholesterine, cholesterine compounds, and substances similar to cholesterine such as phytosterine, paracholesterine, ergosterine or any other sterine. The process may be applied to pressed yeast, brewer's yeast, yeast for fermented fruit juices or for making bread. The cholesterine is added in an extremely fine state of subdivision, preferably as an emulsion or colloidal solution in a suitable fat. Phosphates or perphosphates may also be added. The yeast may be first kept for some time in dilute malt extracts and then purified in known manner with charcoal.
GB2007430A 1930-07-02 1930-07-02 Process for increasing the fermenting power of yeast Expired GB347542A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2007430A GB347542A (en) 1930-07-02 1930-07-02 Process for increasing the fermenting power of yeast

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2007430A GB347542A (en) 1930-07-02 1930-07-02 Process for increasing the fermenting power of yeast

Publications (1)

Publication Number Publication Date
GB347542A true GB347542A (en) 1931-04-30

Family

ID=10139929

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2007430A Expired GB347542A (en) 1930-07-02 1930-07-02 Process for increasing the fermenting power of yeast

Country Status (1)

Country Link
GB (1) GB347542A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2419960A (en) * 1943-11-16 1947-05-06 Publicker Ind Inc Process of fermenting sugars by mixed yeasts
US2544273A (en) * 1949-01-21 1951-03-06 Sewerage Commission Of The Cit Fermentation activation
CN111557409A (en) * 2020-05-26 2020-08-21 山西实美食品有限公司 Processing method of functional millet leavened cake powder

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2419960A (en) * 1943-11-16 1947-05-06 Publicker Ind Inc Process of fermenting sugars by mixed yeasts
US2544273A (en) * 1949-01-21 1951-03-06 Sewerage Commission Of The Cit Fermentation activation
CN111557409A (en) * 2020-05-26 2020-08-21 山西实美食品有限公司 Processing method of functional millet leavened cake powder

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