GB280861A - Improved manufacture of baking yeast - Google Patents

Improved manufacture of baking yeast

Info

Publication number
GB280861A
GB280861A GB22504/27A GB2250427A GB280861A GB 280861 A GB280861 A GB 280861A GB 22504/27 A GB22504/27 A GB 22504/27A GB 2250427 A GB2250427 A GB 2250427A GB 280861 A GB280861 A GB 280861A
Authority
GB
United Kingdom
Prior art keywords
yeast
molasses
store
baking yeast
mother
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB22504/27A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB280861A publication Critical patent/GB280861A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

280,861. Claassen, H. Nov. 19, 1926, [Convention date]. Yeast.-In the manufacture of baking yeast from molasses by the aeration process, a mother yeast is grown in a solution prepared from malt and malt sprouts containing only organic nitrogen. From that mother yeast two or more cultures in molasses are prepared with increasing additions of inorganic nitrogen nutriments, the yeasts having a successively increasing albumen proportion. The last culture contains about 60 per cent albumen and is used as store yeast without being compressed. The store yeast in a semiliquid state is then fermented in a molasses solution with or without other organic nitrogen nutriment to produce baking yeast which is separated and pressed.
GB22504/27A 1926-11-19 1927-08-26 Improved manufacture of baking yeast Expired GB280861A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE280861X 1926-11-19

Publications (1)

Publication Number Publication Date
GB280861A true GB280861A (en) 1928-07-05

Family

ID=6033167

Family Applications (1)

Application Number Title Priority Date Filing Date
GB22504/27A Expired GB280861A (en) 1926-11-19 1927-08-26 Improved manufacture of baking yeast

Country Status (1)

Country Link
GB (1) GB280861A (en)

Similar Documents

Publication Publication Date Title
GB299336A (en) Improvements relating to the manufacture of yeast
GB280861A (en) Improved manufacture of baking yeast
US2016791A (en) Yeast
GB390114A (en) Improvements relating to the manufacture of yeast
GB781584A (en) Manufacture of vinegar
US1802163A (en) Manufacture of butyl alcohol
GB347542A (en) Process for increasing the fermenting power of yeast
GB308324A (en) Process of producing yeast
US855276A (en) Process of manufacturing yeast.
GB411611A (en) An improved process for producing yeast and spirit from sugarcontaining liquids, more particularly molasses
GB872395A (en) A continuous process for the production of "beer"
DE482411C (en) Process for the production of dry cultures of wine yeast
GB335972A (en) Improvement in promotion of fermentation
GB147581A (en) The production of yeast from peat
GB354611A (en) Improvements in the manufacture and production of iodised yeast
GB357541A (en) Improvements in and relating to the manufacture of yeast by the aeration process
GB366992A (en) Improvements in and relating to the manufacture of alcohol from molasses and the like
SU68325A1 (en) The method of germination of mushrooms from the family Asrrgillus
US1724952A (en) Manufacture of yeast
GB500663A (en) Improvements in the manufacture of yeast and other micro-organisms
GB264795A (en) Improved manufacture of yeast
GB308471A (en) Process for making durable yeast
GB553908A (en) Improved process in the manufacture of yeast
GB404459A (en) Process for the production of yeast
GB228734A (en) Method of producing yeast from molasses or from a mixture of molasses and cereals