GB308471A - Process for making durable yeast - Google Patents
Process for making durable yeastInfo
- Publication number
- GB308471A GB308471A GB862228A GB862228A GB308471A GB 308471 A GB308471 A GB 308471A GB 862228 A GB862228 A GB 862228A GB 862228 A GB862228 A GB 862228A GB 308471 A GB308471 A GB 308471A
- Authority
- GB
- United Kingdom
- Prior art keywords
- yeast
- alcohol
- durable
- wort
- making durable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
308,471. Marks, E. C. R., (Norddeutsche Hefeindustrie Akt.-Ges.). March 21, 1928. Yeast.-Durable yeast is obtained by keeping yeast of any kind in motion during six to twelve hours in weak solutions of alcohol, e.g. 0.25-1 per cent by volume, to deprive the yeast of its content of albumen, and drying. The yeast may be retained and moved in its own wort or in alcohol-containing wort from other fermentation processes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB862228A GB308471A (en) | 1928-03-21 | 1928-03-21 | Process for making durable yeast |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB862228A GB308471A (en) | 1928-03-21 | 1928-03-21 | Process for making durable yeast |
Publications (1)
Publication Number | Publication Date |
---|---|
GB308471A true GB308471A (en) | 1929-03-28 |
Family
ID=9856006
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB862228A Expired GB308471A (en) | 1928-03-21 | 1928-03-21 | Process for making durable yeast |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB308471A (en) |
-
1928
- 1928-03-21 GB GB862228A patent/GB308471A/en not_active Expired
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