GB365942A - Process of manufacturing alcoholic beverages - Google Patents
Process of manufacturing alcoholic beveragesInfo
- Publication number
- GB365942A GB365942A GB15444/31A GB1544431A GB365942A GB 365942 A GB365942 A GB 365942A GB 15444/31 A GB15444/31 A GB 15444/31A GB 1544431 A GB1544431 A GB 1544431A GB 365942 A GB365942 A GB 365942A
- Authority
- GB
- United Kingdom
- Prior art keywords
- wine
- sugar
- acid
- peas
- tannin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
Alcoholic beverages of the wine class are made by fermenting a mixture of vegetables, e.g. chick peas, green peas, and yellow peas along with the customary substances used in the manufacture p of artificial wine, such as sugar, organic acids (tartaric and citric acids), tannin or gallic acid, and inorganic substances (alkaline bisulphites and phosphates). The vegetables are ground, mixed with an aqueous solution of sugar, tartaric acid, citric acid, and tannin and the mixture is dried. The dried product is added, along with a suitable treating substance containing a little of the wine to be imitated or suitable ferments, to water in which sugar has been dissolved with the addition of citric acid and tartaric acid. The fermentation is regulated in known manner. An example is given of the preparation of a wine containing 10 per cent by volume of alcohol.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE365942X | 1930-05-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB365942A true GB365942A (en) | 1932-01-28 |
Family
ID=6317676
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB15444/31A Expired GB365942A (en) | 1930-05-27 | 1931-05-26 | Process of manufacturing alcoholic beverages |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB365942A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005005593A1 (en) | 2003-07-10 | 2005-01-20 | Sapporo Breweries Limited | Sparkling alcoholic beverage and process for producing the same |
EP2169044A1 (en) * | 2007-06-25 | 2010-03-31 | Sapporo Breweries Limited | Sparkling alcoholic beverage, and method for production thereof |
EP2169045A1 (en) * | 2007-06-25 | 2010-03-31 | Sapporo Breweries Limited | Sparkling alcoholic beverage, and method for production thereof |
-
1931
- 1931-05-26 GB GB15444/31A patent/GB365942A/en not_active Expired
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005005593A1 (en) | 2003-07-10 | 2005-01-20 | Sapporo Breweries Limited | Sparkling alcoholic beverage and process for producing the same |
EP1645620A1 (en) * | 2003-07-10 | 2006-04-12 | Sapporo Breweries Limited | Sparkling alcoholic beverage and process for producing the same |
EP1645620A4 (en) * | 2003-07-10 | 2006-08-02 | Sapporo Breweries | Sparkling alcoholic beverage and process for producing the same |
US8147884B2 (en) | 2003-07-10 | 2012-04-03 | Sapporo Breweries Limited | Sparkling alcoholic beverage and process for producing the same |
EP2169044A1 (en) * | 2007-06-25 | 2010-03-31 | Sapporo Breweries Limited | Sparkling alcoholic beverage, and method for production thereof |
EP2169045A1 (en) * | 2007-06-25 | 2010-03-31 | Sapporo Breweries Limited | Sparkling alcoholic beverage, and method for production thereof |
EP2169044A4 (en) * | 2007-06-25 | 2011-08-17 | Sapporo Breweries | Sparkling alcoholic beverage, and method for production thereof |
EP2169045A4 (en) * | 2007-06-25 | 2011-08-17 | Sapporo Breweries | Sparkling alcoholic beverage, and method for production thereof |
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