GB395610A - Process for the production of yeast - Google Patents

Process for the production of yeast

Info

Publication number
GB395610A
GB395610A GB634/33A GB63433A GB395610A GB 395610 A GB395610 A GB 395610A GB 634/33 A GB634/33 A GB 634/33A GB 63433 A GB63433 A GB 63433A GB 395610 A GB395610 A GB 395610A
Authority
GB
United Kingdom
Prior art keywords
yeast
production
lactic
acid
lactic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB634/33A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB395610A publication Critical patent/GB395610A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

In the production of yeast by the fineaeration process in which the air is introduced through porous diaphragms or the like, the yield and quality of the yeast are improved by adding to the fermenting liquid a small quantity of an organic acid such as lactic or acetic acid, such additions having the effect of lowering the surface tension. For example, lactic acid may be added to a molasses wort either as such, or by means of a special lactic acid fermentation of a portion of the material.
GB634/33A 1932-01-09 1933-01-07 Process for the production of yeast Expired GB395610A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE748594X 1932-01-09

Publications (1)

Publication Number Publication Date
GB395610A true GB395610A (en) 1933-07-20

Family

ID=6649002

Family Applications (1)

Application Number Title Priority Date Filing Date
GB634/33A Expired GB395610A (en) 1932-01-09 1933-01-07 Process for the production of yeast

Country Status (2)

Country Link
FR (1) FR748594A (en)
GB (1) GB395610A (en)

Also Published As

Publication number Publication date
FR748594A (en) 1933-07-06

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