GB582423A - Process for the production of acidified malt - Google Patents

Process for the production of acidified malt

Info

Publication number
GB582423A
GB582423A GB1631143A GB1631143A GB582423A GB 582423 A GB582423 A GB 582423A GB 1631143 A GB1631143 A GB 1631143A GB 1631143 A GB1631143 A GB 1631143A GB 582423 A GB582423 A GB 582423A
Authority
GB
United Kingdom
Prior art keywords
lactic acid
malt
production
germinated cereal
acid solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1631143A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1631143A priority Critical patent/GB582423A/en
Publication of GB582423A publication Critical patent/GB582423A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

In the production of acidified malt in accordance with Specification 339,047, [Class 14 (ii)], the germinated cereal is steeped in a lactic acid solution prepared by the proliferation of lactic acid bacteria in a mash of malt and barley or the like, and the residual liquid which does not pass into the germinated cereal is made up in a separate vessel to its original volume by the addition of a further quantity of lactic acid solution similarly prepared and, after being left to allow formation of additional lactic acid, is employed in steeping a fresh batch of germinated cereal. After about ten steepings the liquid begins to deteriorate and is thereupon rejected.
GB1631143A 1943-10-05 1943-10-05 Process for the production of acidified malt Expired GB582423A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1631143A GB582423A (en) 1943-10-05 1943-10-05 Process for the production of acidified malt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1631143A GB582423A (en) 1943-10-05 1943-10-05 Process for the production of acidified malt

Publications (1)

Publication Number Publication Date
GB582423A true GB582423A (en) 1946-11-15

Family

ID=10075011

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1631143A Expired GB582423A (en) 1943-10-05 1943-10-05 Process for the production of acidified malt

Country Status (1)

Country Link
GB (1) GB582423A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2903399A (en) * 1955-06-21 1959-09-08 Enzymic Malt Company Ltd Process for the production of acidified malt
DE1204171B (en) * 1954-07-21 1965-11-04 Enzymic Malt Company Ltd Process for the production of sour malt

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1204171B (en) * 1954-07-21 1965-11-04 Enzymic Malt Company Ltd Process for the production of sour malt
US2903399A (en) * 1955-06-21 1959-09-08 Enzymic Malt Company Ltd Process for the production of acidified malt

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