ES214416A1 - A new procedure for the manufacture of a fermented beverage substitute of beer (Machine-translation by Google Translate, not legally binding) - Google Patents

A new procedure for the manufacture of a fermented beverage substitute of beer (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES214416A1
ES214416A1 ES214416A ES214416A ES214416A1 ES 214416 A1 ES214416 A1 ES 214416A1 ES 214416 A ES214416 A ES 214416A ES 214416 A ES214416 A ES 214416A ES 214416 A1 ES214416 A1 ES 214416A1
Authority
ES
Spain
Prior art keywords
beer
translation
manufacture
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES214416A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Patronato de Investigacion Cientifica y Tecnica
Original Assignee
Patronato de Investigacion Cientifica y Tecnica
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Patronato de Investigacion Cientifica y Tecnica filed Critical Patronato de Investigacion Cientifica y Tecnica
Priority to ES214416A priority Critical patent/ES214416A1/en
Publication of ES214416A1 publication Critical patent/ES214416A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

A new process for the manufacture of a beer-substituted fermented beverage, characterized by the mixture of natural and sulfated grape must previously subjected to a neutralization treatment with calcium oxide up to ph five to six, followed by rest and filtration with malt. Barley in the proportion of 0 to 100%. (Machine-translation by Google Translate, not legally binding)
ES214416A 1954-03-27 1954-03-27 A new procedure for the manufacture of a fermented beverage substitute of beer (Machine-translation by Google Translate, not legally binding) Expired ES214416A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES214416A ES214416A1 (en) 1954-03-27 1954-03-27 A new procedure for the manufacture of a fermented beverage substitute of beer (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES214416A ES214416A1 (en) 1954-03-27 1954-03-27 A new procedure for the manufacture of a fermented beverage substitute of beer (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES214416A1 true ES214416A1 (en) 1954-06-16

Family

ID=65683245

Family Applications (1)

Application Number Title Priority Date Filing Date
ES214416A Expired ES214416A1 (en) 1954-03-27 1954-03-27 A new procedure for the manufacture of a fermented beverage substitute of beer (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES214416A1 (en)

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