ES263403A3 - Vinification procedure (Machine-translation by Google Translate, not legally binding) - Google Patents

Vinification procedure (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES263403A3
ES263403A3 ES0263403A ES263403A ES263403A3 ES 263403 A3 ES263403 A3 ES 263403A3 ES 0263403 A ES0263403 A ES 0263403A ES 263403 A ES263403 A ES 263403A ES 263403 A3 ES263403 A3 ES 263403A3
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
vinification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0263403A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NITRIS ESPANOLA SOC ANENIMA
Original Assignee
NITRIS ESPANOLA SOC ANENIMA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NITRIS ESPANOLA SOC ANENIMA filed Critical NITRIS ESPANOLA SOC ANENIMA
Priority to ES0263403A priority Critical patent/ES263403A3/en
Publication of ES263403A3 publication Critical patent/ES263403A3/en
Expired legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Winemaking process, characterized by the fact that the alcoholic fermentation is carried out in a closed vessel, at a pressure higher than the atmospheric pressure, exerted by the carbonic gas released by the fermentation itself. (Machine-translation by Google Translate, not legally binding)
ES0263403A 1960-12-03 1960-12-03 Vinification procedure (Machine-translation by Google Translate, not legally binding) Expired ES263403A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0263403A ES263403A3 (en) 1960-12-03 1960-12-03 Vinification procedure (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0263403A ES263403A3 (en) 1960-12-03 1960-12-03 Vinification procedure (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES263403A3 true ES263403A3 (en) 1961-03-01

Family

ID=34492459

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0263403A Expired ES263403A3 (en) 1960-12-03 1960-12-03 Vinification procedure (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES263403A3 (en)

Similar Documents

Publication Publication Date Title
CA596693A (en) Process for carbon dioxide absorption
CA596692A (en) Organic carbonate process for carbon dioxide
ES376915A1 (en) Procedure for the obtaining of effervescent wines. (Machine-translation by Google Translate, not legally binding)
ES373438A1 (en) Method, with your device, to perform the vinification process. (Machine-translation by Google Translate, not legally binding)
ES263403A3 (en) Vinification procedure (Machine-translation by Google Translate, not legally binding)
DK106181C (en) Method and plant for the production of herbs by mashing using malt with a particle size of less than 0.15 mm.
AT231930B (en) Device for fermenting red wine mash
ES260883A2 (en) Some improvements in the production of wines (Machine-translation by Google Translate, not legally binding)
ES313344A1 (en) Device, particularly suitable to simplify and accelerate the vinification process. (Machine-translation by Google Translate, not legally binding)
ES363873A1 (en) Procedure for the obtaining of a product based on yeasts for food. (Machine-translation by Google Translate, not legally binding)
ES214056A1 (en) Improvements in the installation for the vinification process (Machine-translation by Google Translate, not legally binding)
ES234539A1 (en) A procedure for the reception and use of carbon gas from ordinary vineyard fermentations (Machine-translation by Google Translate, not legally binding)
ES233262A1 (en) Procedure and device for desulfiting musts (Machine-translation by Google Translate, not legally binding)
ES208931A1 (en) A submersible apparatus for attacking and extraction of sunny vessels (Machine-translation by Google Translate, not legally binding)
ES238354A1 (en) Procedure for obtaining esters (Machine-translation by Google Translate, not legally binding)
ES242240A1 (en) A procedure for the production of cobalamines. (Machine-translation by Google Translate, not legally binding)
ES259676A1 (en) Procedure to improve the putting into practice of alcoholic fermentation (Machine-translation by Google Translate, not legally binding)
CA551793A (en) Process for eliminating carbon dioxide contained in gases
ES55208U (en) A clamp to apply to corks or bottle caps (Machine-translation by Google Translate, not legally binding)
CA592736A (en) Submerged fermentation process
CA608825A (en) Aerobic fermentation process
ES226472A1 (en) A method for the transformation of epoxycetons (Machine-translation by Google Translate, not legally binding)
ES58343U (en) Permanent source of wines (Machine-translation by Google Translate, not legally binding)
ES232729A3 (en) Contrapression procedure for the filling of siphones. (Machine-translation by Google Translate, not legally binding)
DK100102C (en) Process for the production of beer by continuous hopping and fermentation of beer wort.