ES376915A1 - Procedure for the obtaining of effervescent wines. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the obtaining of effervescent wines. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES376915A1 ES376915A1 ES376915A ES376915A ES376915A1 ES 376915 A1 ES376915 A1 ES 376915A1 ES 376915 A ES376915 A ES 376915A ES 376915 A ES376915 A ES 376915A ES 376915 A1 ES376915 A1 ES 376915A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- procedure
- machine
- obtaining
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
Procedure for obtaining effervescent wines, characterized in that, by adding to the wine a material susceptible to fermentation and a corresponding ferment and causing it to ferment, this material and its ferment are obtained at least in part from a must that has previously been dried . (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6903559A FR2031961A5 (en) | 1969-02-14 | 1969-02-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES376915A1 true ES376915A1 (en) | 1973-01-01 |
Family
ID=9029068
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES376915A Expired ES376915A1 (en) | 1969-02-14 | 1970-02-13 | Procedure for the obtaining of effervescent wines. (Machine-translation by Google Translate, not legally binding) |
Country Status (6)
Country | Link |
---|---|
CH (1) | CH520768A (en) |
DE (1) | DE2006664A1 (en) |
ES (1) | ES376915A1 (en) |
FR (1) | FR2031961A5 (en) |
GB (1) | GB1295512A (en) |
IT (1) | IT1054105B (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2526039B1 (en) * | 1982-04-30 | 1986-02-21 | Mca Methode Champenois Automat | IMPROVEMENT WITH THE CHAMPENOISE METHOD |
US20080226809A1 (en) * | 2005-11-03 | 2008-09-18 | Luigi Pirrone | Method of Solidifying Sugar Solutions Obtained from Grapes and From Must Applied Processes, Concentrated Rectified Must, Concentrated Rectified Juice and Transformation Products of Vegetable Origin and Their Derivatives |
US20100239741A1 (en) * | 2009-03-23 | 2010-09-23 | Mark Takita | After market wine additive to balance the flavor of a wine |
MD4064C1 (en) * | 2010-02-17 | 2011-03-31 | Иван ПРИДА | Process for the production of sparkling wines |
MD4058C1 (en) * | 2010-02-17 | 2011-02-28 | Иван ПРИДА | Process for the production of wines saturated with carbon dioxide |
ITUA20161859A1 (en) * | 2016-03-21 | 2017-09-21 | Francesco Iappelli | Fruit drinks fermented at a defined alcohol level. |
FR3062656A1 (en) * | 2017-02-03 | 2018-08-10 | Danstar Ferment Ag | REMUAGE ADJUVANT AND USES FOR THE PRODUCTION OF EFFERVESCENT BEVERAGES ACCORDING TO THE TRADITIONAL METHOD |
IT202100022733A1 (en) * | 2021-09-01 | 2023-03-01 | Quotavini Srl | METHOD FOR PRODUCING SPARKLING WINE AND WINE OBTAINED THUS |
-
1969
- 1969-02-14 FR FR6903559A patent/FR2031961A5/fr not_active Expired
-
1970
- 1970-02-12 CH CH203670A patent/CH520768A/en not_active IP Right Cessation
- 1970-02-12 GB GB1295512D patent/GB1295512A/en not_active Expired
- 1970-02-13 ES ES376915A patent/ES376915A1/en not_active Expired
- 1970-02-13 IT IT20555/70A patent/IT1054105B/en active
- 1970-02-13 DE DE19702006664 patent/DE2006664A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
CH520768A (en) | 1972-03-31 |
DE2006664A1 (en) | 1970-09-03 |
IT1054105B (en) | 1981-11-10 |
FR2031961A5 (en) | 1970-11-20 |
GB1295512A (en) | 1972-11-08 |
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