FR2031961A5 - - Google Patents

Info

Publication number
FR2031961A5
FR2031961A5 FR6903559A FR6903559A FR2031961A5 FR 2031961 A5 FR2031961 A5 FR 2031961A5 FR 6903559 A FR6903559 A FR 6903559A FR 6903559 A FR6903559 A FR 6903559A FR 2031961 A5 FR2031961 A5 FR 2031961A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6903559A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAROUSSE JEAN
NEAU MARCEL
SAUMUR CAVE COOP VIGNS
SICALY
Original Assignee
LAROUSSE JEAN
NEAU MARCEL
SAUMUR CAVE COOP VIGNS
SICALY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LAROUSSE JEAN, NEAU MARCEL, SAUMUR CAVE COOP VIGNS, SICALY filed Critical LAROUSSE JEAN
Priority to FR6903559A priority Critical patent/FR2031961A5/fr
Priority to CH203670A priority patent/CH520768A/fr
Priority to GB1295512D priority patent/GB1295512A/en
Priority to DE19702006664 priority patent/DE2006664A1/de
Priority to ES376915A priority patent/ES376915A1/es
Priority to IT20555/70A priority patent/IT1054105B/it
Application granted granted Critical
Publication of FR2031961A5 publication Critical patent/FR2031961A5/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
FR6903559A 1969-02-14 1969-02-14 Expired FR2031961A5 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR6903559A FR2031961A5 (fr) 1969-02-14 1969-02-14
CH203670A CH520768A (fr) 1969-02-14 1970-02-12 Procédé pour l'obtention d'un vin effervescent
GB1295512D GB1295512A (fr) 1969-02-14 1970-02-12
DE19702006664 DE2006664A1 (de) 1969-02-14 1970-02-13 Verfahren zum Herstellen von Schaumwein
ES376915A ES376915A1 (es) 1969-02-14 1970-02-13 Procedimiento para la obtencion de vinos efervescentes.
IT20555/70A IT1054105B (it) 1969-02-14 1970-02-13 Procedimento di fabbricazione di vini effervescenti

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6903559A FR2031961A5 (fr) 1969-02-14 1969-02-14

Publications (1)

Publication Number Publication Date
FR2031961A5 true FR2031961A5 (fr) 1970-11-20

Family

ID=9029068

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6903559A Expired FR2031961A5 (fr) 1969-02-14 1969-02-14

Country Status (6)

Country Link
CH (1) CH520768A (fr)
DE (1) DE2006664A1 (fr)
ES (1) ES376915A1 (fr)
FR (1) FR2031961A5 (fr)
GB (1) GB1295512A (fr)
IT (1) IT1054105B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2526039A1 (fr) * 1982-04-30 1983-11-04 Mca Methode Champenois Automat Perfectionnement a la methode champenoise
WO2018142341A1 (fr) * 2017-02-03 2018-08-09 Danstar Ferment Ag Adjuvant de remuage et usages pour la production de boissons effervescentes selon la méthode traditionnelle

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1945749A2 (fr) * 2005-11-03 2008-07-23 Luigi Pirrone Procede de solidification de solutions de sucres obtenues a partir de processus de traitement du mout, mout rectifie concentre, jus rectifie concentre et produits de transformation d'origine vegetale et leurs derives
US20100239741A1 (en) * 2009-03-23 2010-09-23 Mark Takita After market wine additive to balance the flavor of a wine
MD4058C1 (ro) * 2010-02-17 2011-02-28 Иван ПРИДА Procedeu de fabricare a vinurilor impregnate cu dioxid de carbon
MD4064C1 (ro) * 2010-02-17 2011-03-31 Иван ПРИДА Procedeu de fabricare a vinurilor efervescente
ITUA20161859A1 (it) * 2016-03-21 2017-09-21 Francesco Iappelli Bevande da frutta fermentata a tasso alcolico definito.
IT202100022733A1 (it) * 2021-09-01 2023-03-01 Quotavini Srl Metodo per produrre vino spumante e vino così ottenuto

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2526039A1 (fr) * 1982-04-30 1983-11-04 Mca Methode Champenois Automat Perfectionnement a la methode champenoise
WO2018142341A1 (fr) * 2017-02-03 2018-08-09 Danstar Ferment Ag Adjuvant de remuage et usages pour la production de boissons effervescentes selon la méthode traditionnelle

Also Published As

Publication number Publication date
CH520768A (fr) 1972-03-31
DE2006664A1 (de) 1970-09-03
GB1295512A (fr) 1972-11-08
ES376915A1 (es) 1973-01-01
IT1054105B (it) 1981-11-10

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Legal Events

Date Code Title Description
ST Notification of lapse