ES376915A1 - Procedimiento para la obtencion de vinos efervescentes. - Google Patents

Procedimiento para la obtencion de vinos efervescentes.

Info

Publication number
ES376915A1
ES376915A1 ES376915A ES376915A ES376915A1 ES 376915 A1 ES376915 A1 ES 376915A1 ES 376915 A ES376915 A ES 376915A ES 376915 A ES376915 A ES 376915A ES 376915 A1 ES376915 A1 ES 376915A1
Authority
ES
Spain
Prior art keywords
translation
procedure
machine
obtaining
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES376915A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CAVE COOPERATIVE DES VIGNERONS
NEAU LAROUSSE
Original Assignee
CAVE COOPERATIVE DES VIGNERONS
NEAU LAROUSSE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CAVE COOPERATIVE DES VIGNERONS, NEAU LAROUSSE filed Critical CAVE COOPERATIVE DES VIGNERONS
Publication of ES376915A1 publication Critical patent/ES376915A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
ES376915A 1969-02-14 1970-02-13 Procedimiento para la obtencion de vinos efervescentes. Expired ES376915A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6903559A FR2031961A5 (fr) 1969-02-14 1969-02-14

Publications (1)

Publication Number Publication Date
ES376915A1 true ES376915A1 (es) 1973-01-01

Family

ID=9029068

Family Applications (1)

Application Number Title Priority Date Filing Date
ES376915A Expired ES376915A1 (es) 1969-02-14 1970-02-13 Procedimiento para la obtencion de vinos efervescentes.

Country Status (6)

Country Link
CH (1) CH520768A (fr)
DE (1) DE2006664A1 (fr)
ES (1) ES376915A1 (fr)
FR (1) FR2031961A5 (fr)
GB (1) GB1295512A (fr)
IT (1) IT1054105B (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2526039B1 (fr) * 1982-04-30 1986-02-21 Mca Methode Champenois Automat Perfectionnement a la methode champenoise
AU2005337951A1 (en) * 2005-11-03 2007-05-10 Luigi Pirrone Method of solidiying sugar solutions obtained from grapes and from must applied processes, concentrated rectified must, concentrated rectified juice and transformation products of vegetable origin and their derivatives
US20100239741A1 (en) * 2009-03-23 2010-09-23 Mark Takita After market wine additive to balance the flavor of a wine
MD4058C1 (ro) * 2010-02-17 2011-02-28 Иван ПРИДА Procedeu de fabricare a vinurilor impregnate cu dioxid de carbon
MD4064C1 (ro) * 2010-02-17 2011-03-31 Иван ПРИДА Procedeu de fabricare a vinurilor efervescente
ITUA20161859A1 (it) * 2016-03-21 2017-09-21 Francesco Iappelli Bevande da frutta fermentata a tasso alcolico definito.
FR3062656A1 (fr) * 2017-02-03 2018-08-10 Danstar Ferment Ag Adjuvant de remuage et usages pour la production de boissons effervescentes selon la methode traditionnelle
IT202100022733A1 (it) * 2021-09-01 2023-03-01 Quotavini Srl Metodo per produrre vino spumante e vino così ottenuto

Also Published As

Publication number Publication date
IT1054105B (it) 1981-11-10
DE2006664A1 (de) 1970-09-03
GB1295512A (fr) 1972-11-08
FR2031961A5 (fr) 1970-11-20
CH520768A (fr) 1972-03-31

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