ES416273A1 - Procedimiento para la estabilizacion del tartaro de vinos, mostos y zumos de uvas. - Google Patents

Procedimiento para la estabilizacion del tartaro de vinos, mostos y zumos de uvas.

Info

Publication number
ES416273A1
ES416273A1 ES416273A ES416273A ES416273A1 ES 416273 A1 ES416273 A1 ES 416273A1 ES 416273 A ES416273 A ES 416273A ES 416273 A ES416273 A ES 416273A ES 416273 A1 ES416273 A1 ES 416273A1
Authority
ES
Spain
Prior art keywords
musts
wines
stabilization
translation
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES416273A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Holstein und Kappert Maschinenfabrik Phonix GmbH
Original Assignee
Holstein und Kappert Maschinenfabrik Phonix GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holstein und Kappert Maschinenfabrik Phonix GmbH filed Critical Holstein und Kappert Maschinenfabrik Phonix GmbH
Publication of ES416273A1 publication Critical patent/ES416273A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Water Supply & Treatment (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
ES416273A 1972-07-10 1973-06-26 Procedimiento para la estabilizacion del tartaro de vinos, mostos y zumos de uvas. Expired ES416273A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2233812A DE2233812C3 (de) 1972-07-10 1972-07-10 Verfahren zur Weinsteinstabilisierung von Wein, Traubenmost und Traubensaft unter Anwendung der Elektro-

Publications (1)

Publication Number Publication Date
ES416273A1 true ES416273A1 (es) 1976-02-16

Family

ID=5850187

Family Applications (1)

Application Number Title Priority Date Filing Date
ES416273A Expired ES416273A1 (es) 1972-07-10 1973-06-26 Procedimiento para la estabilizacion del tartaro de vinos, mostos y zumos de uvas.

Country Status (6)

Country Link
DE (1) DE2233812C3 (es)
ES (1) ES416273A1 (es)
FR (1) FR2192170A1 (es)
IT (1) IT971999B (es)
TR (1) TR17568A (es)
ZA (1) ZA734500B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5323399B2 (es) * 1973-12-29 1978-07-14
FR2826668B1 (fr) * 2001-06-27 2003-09-19 Electricite De France Reacteur electrochimique a membrane filtrante
EP3889244A1 (en) * 2018-11-27 2021-10-06 Wineinova, LDA Process of electrodialysis for stabilizing wines with low water consumption

Also Published As

Publication number Publication date
FR2192170B1 (es) 1975-08-22
DE2233812A1 (de) 1974-02-07
TR17568A (tr) 1975-07-23
FR2192170A1 (en) 1974-02-08
DE2233812C3 (de) 1979-04-12
DE2233812B2 (de) 1975-06-05
ZA734500B (en) 1974-07-31
IT971999B (it) 1974-05-10

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