ZA734500B - Method of stabilizing tartar in wine,grape must or grape juice - Google Patents

Method of stabilizing tartar in wine,grape must or grape juice

Info

Publication number
ZA734500B
ZA734500B ZA734500A ZA734500A ZA734500B ZA 734500 B ZA734500 B ZA 734500B ZA 734500 A ZA734500 A ZA 734500A ZA 734500 A ZA734500 A ZA 734500A ZA 734500 B ZA734500 B ZA 734500B
Authority
ZA
South Africa
Prior art keywords
grape
tartar
wine
stabilizing
juice
Prior art date
Application number
ZA734500A
Inventor
K Wucherpfennig
G Wysocki
Original Assignee
Holstein & Kappert Maschf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holstein & Kappert Maschf filed Critical Holstein & Kappert Maschf
Publication of ZA734500B publication Critical patent/ZA734500B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
ZA734500A 1972-07-10 1973-07-03 Method of stabilizing tartar in wine,grape must or grape juice ZA734500B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2233812A DE2233812C3 (en) 1972-07-10 1972-07-10 Process for the tartar stabilization of wine, grape must and grape juice using the electrical

Publications (1)

Publication Number Publication Date
ZA734500B true ZA734500B (en) 1974-07-31

Family

ID=5850187

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA734500A ZA734500B (en) 1972-07-10 1973-07-03 Method of stabilizing tartar in wine,grape must or grape juice

Country Status (6)

Country Link
DE (1) DE2233812C3 (en)
ES (1) ES416273A1 (en)
FR (1) FR2192170A1 (en)
IT (1) IT971999B (en)
TR (1) TR17568A (en)
ZA (1) ZA734500B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5323399B2 (en) * 1973-12-29 1978-07-14
FR2826668B1 (en) * 2001-06-27 2003-09-19 Electricite De France ELECTROCHEMICAL REACTOR WITH FILTERING MEMBRANE
WO2020110029A1 (en) * 2018-11-27 2020-06-04 Wineinova, Lda Process of electrodialysis for stabilizing wines with low water consumption

Also Published As

Publication number Publication date
DE2233812C3 (en) 1979-04-12
DE2233812A1 (en) 1974-02-07
ES416273A1 (en) 1976-02-16
TR17568A (en) 1975-07-23
FR2192170A1 (en) 1974-02-08
DE2233812B2 (en) 1975-06-05
FR2192170B1 (en) 1975-08-22
IT971999B (en) 1974-05-10

Similar Documents

Publication Publication Date Title
CA971768A (en) Oximeter and method
CA944706A (en) Naturally brewed malt champagne
PH10038A (en) Fermentation method
AU448830B2 (en) Capping machine and method
CA926731A (en) Dishwashing apparatus and method
IT1048437B (en) PROCESS FOR PURIFYING AND CLARIFYING SUGAR JUICES
ZA734499B (en) Method for electrodialyzing wine
CS167386B2 (en) Wine grapes harvesting machine
CA961787A (en) Clarifying and stabilizing beer
IT1053707B (en) FERMENTATION PROCEDURE IN PARTICULAR FOR BEER
ZA734500B (en) Method of stabilizing tartar in wine,grape must or grape juice
AU454245B2 (en) Method for stabilizing tartar in wine, grape must or grape juice
AU5780573A (en) Method for stabilizing tartar in wine, grape must or grape juice
ZA754322B (en) Process for fermenting fruit juices
ZA718601B (en) Method of stress-grading timber,and apparatus therefor
CA971283A (en) Method and apparatus for decoding coded messages
AU489266B2 (en) Improvements in or relating tothe concentration of beverages, especially fruit juices
ZA73644B (en) Wine flavouring
AU7614774A (en) Improvements in or relating tothe concentration of beverages, especially fruit juices
CA994690A (en) Wine making process
CA811680A (en) Non-alcoholic beverage and method
CA884062A (en) Strand treatment in crimper-box
CA845360A (en) Sterilizing method and sterilizing package
AU450641B2 (en) Method and composition and rapid disinfection
AU454273B2 (en) Concentration process