FR2192170A1 - Electro-dialytic tartar stabilization - for wine fruit juice and must etc reduces prodn delays - Google Patents

Electro-dialytic tartar stabilization - for wine fruit juice and must etc reduces prodn delays

Info

Publication number
FR2192170A1
FR2192170A1 FR7306271A FR7306271A FR2192170A1 FR 2192170 A1 FR2192170 A1 FR 2192170A1 FR 7306271 A FR7306271 A FR 7306271A FR 7306271 A FR7306271 A FR 7306271A FR 2192170 A1 FR2192170 A1 FR 2192170A1
Authority
FR
France
Prior art keywords
liq
chamber
dialytic
prodn
delays
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7306271A
Other languages
French (fr)
Other versions
FR2192170B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Holstein und Kappert Maschinenfabrik Phonix GmbH
Original Assignee
Holstein und Kappert Maschinenfabrik Phonix GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holstein und Kappert Maschinenfabrik Phonix GmbH filed Critical Holstein und Kappert Maschinenfabrik Phonix GmbH
Publication of FR2192170A1 publication Critical patent/FR2192170A1/en
Application granted granted Critical
Publication of FR2192170B1 publication Critical patent/FR2192170B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Water Supply & Treatment (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

Central dialysis chamber through which liq. to be stabilized is passed is bounded on each side by a separate semipermeable membrane. Behind one of these is a chamber contg. an anode and behind the other is a cathode chamber. Flushing liq. is passed through the two chambers, whose osmotic pressures are approx. equal to that of the liq. being treated. Potassium ions pass through into, esp. a low potassium content wine, used as flushing liq. in the cathode chamber and the tartrate ions pass into low acidity wine flushing liquid in the anode chamber.
FR7306271A 1972-07-10 1973-02-22 Electro-dialytic tartar stabilization - for wine fruit juice and must etc reduces prodn delays Granted FR2192170A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2233812A DE2233812C3 (en) 1972-07-10 1972-07-10 Process for the tartar stabilization of wine, grape must and grape juice using the electrical

Publications (2)

Publication Number Publication Date
FR2192170A1 true FR2192170A1 (en) 1974-02-08
FR2192170B1 FR2192170B1 (en) 1975-08-22

Family

ID=5850187

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7306271A Granted FR2192170A1 (en) 1972-07-10 1973-02-22 Electro-dialytic tartar stabilization - for wine fruit juice and must etc reduces prodn delays

Country Status (6)

Country Link
DE (1) DE2233812C3 (en)
ES (1) ES416273A1 (en)
FR (1) FR2192170A1 (en)
IT (1) IT971999B (en)
TR (1) TR17568A (en)
ZA (1) ZA734500B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2826668A1 (en) * 2001-06-27 2003-01-03 Electricite De France Electrochemical reactor adapted for the catalytic transformation of a substrate, contains a semi-permeable filtration membrane, useful for chemical and biochemical syntheses
WO2020110029A1 (en) * 2018-11-27 2020-06-04 Wineinova, Lda Process of electrodialysis for stabilizing wines with low water consumption

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5323399B2 (en) * 1973-12-29 1978-07-14

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, VOL 55, 12758 I 1961 M. KAGAMI ) *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2826668A1 (en) * 2001-06-27 2003-01-03 Electricite De France Electrochemical reactor adapted for the catalytic transformation of a substrate, contains a semi-permeable filtration membrane, useful for chemical and biochemical syntheses
WO2003008089A1 (en) * 2001-06-27 2003-01-30 Electricite De France Service National Electrochemical reactor with filtering membrane
WO2020110029A1 (en) * 2018-11-27 2020-06-04 Wineinova, Lda Process of electrodialysis for stabilizing wines with low water consumption

Also Published As

Publication number Publication date
IT971999B (en) 1974-05-10
ES416273A1 (en) 1976-02-16
ZA734500B (en) 1974-07-31
FR2192170B1 (en) 1975-08-22
TR17568A (en) 1975-07-23
DE2233812C3 (en) 1979-04-12
DE2233812A1 (en) 1974-02-07
DE2233812B2 (en) 1975-06-05

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Legal Events

Date Code Title Description
ST Notification of lapse