FR2087353A5 - Sparkling wine - with addn of cooled, frozen or deep frozen must for second fermentation - Google Patents

Sparkling wine - with addn of cooled, frozen or deep frozen must for second fermentation

Info

Publication number
FR2087353A5
FR2087353A5 FR7017765A FR7017765A FR2087353A5 FR 2087353 A5 FR2087353 A5 FR 2087353A5 FR 7017765 A FR7017765 A FR 7017765A FR 7017765 A FR7017765 A FR 7017765A FR 2087353 A5 FR2087353 A5 FR 2087353A5
Authority
FR
France
Prior art keywords
frozen
fermentation
cooled
addn
deep
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7017765A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NEAU MARCEL
Original Assignee
NEAU MARCEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NEAU MARCEL filed Critical NEAU MARCEL
Priority to FR7017765A priority Critical patent/FR2087353A5/en
Application granted granted Critical
Publication of FR2087353A5 publication Critical patent/FR2087353A5/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Cooled, frozen or deep-frozen must is added to the wine for its second fermentation. Natural products thus replaced added sugar and yeast. A better quality wine is produced. The must may be prepd. by cooling fruit juice (esp. grape). Pref. enough must is added to give 1-100 g/l. sugar.
FR7017765A 1970-05-15 1970-05-15 Sparkling wine - with addn of cooled, frozen or deep frozen must for second fermentation Expired FR2087353A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7017765A FR2087353A5 (en) 1970-05-15 1970-05-15 Sparkling wine - with addn of cooled, frozen or deep frozen must for second fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7017765A FR2087353A5 (en) 1970-05-15 1970-05-15 Sparkling wine - with addn of cooled, frozen or deep frozen must for second fermentation

Publications (1)

Publication Number Publication Date
FR2087353A5 true FR2087353A5 (en) 1971-12-31

Family

ID=9055582

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7017765A Expired FR2087353A5 (en) 1970-05-15 1970-05-15 Sparkling wine - with addn of cooled, frozen or deep frozen must for second fermentation

Country Status (1)

Country Link
FR (1) FR2087353A5 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2580665A1 (en) * 1985-04-23 1986-10-24 Univ Dijon Process for the manufacture of flavoured fermented beverages.
FR2718748A1 (en) * 1994-04-19 1995-10-20 Tronquoy Lagrange A naturally sparkling drink made from non-tannic apples and its manufacturing process.
FR2731228A1 (en) * 1995-03-03 1996-09-06 Carboxyque Francaise Wine-making process involving cold maceration step
EP1325952A1 (en) * 2001-12-31 2003-07-09 Monari Federzoni S.p.A. Food products based on fruits and a process for their production
CN106047548A (en) * 2016-08-22 2016-10-26 中粮长城葡萄酒（烟台）有限公司 Can type sparkling grape wine and brewing method thereof
IT202100022733A1 (en) * 2021-09-01 2023-03-01 Quotavini Srl METHOD FOR PRODUCING SPARKLING WINE AND WINE OBTAINED THUS

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2580665A1 (en) * 1985-04-23 1986-10-24 Univ Dijon Process for the manufacture of flavoured fermented beverages.
FR2718748A1 (en) * 1994-04-19 1995-10-20 Tronquoy Lagrange A naturally sparkling drink made from non-tannic apples and its manufacturing process.
EP0678575A1 (en) * 1994-04-19 1995-10-25 Tronquoy Lagrange (Sarl) Naturally sparkling drink made from non-tannic apples and its method of production
FR2731228A1 (en) * 1995-03-03 1996-09-06 Carboxyque Francaise Wine-making process involving cold maceration step
EP1325952A1 (en) * 2001-12-31 2003-07-09 Monari Federzoni S.p.A. Food products based on fruits and a process for their production
WO2003055971A1 (en) * 2001-12-31 2003-07-10 Monari Federzoni S.P.A. Food products from fruit and process to obtain them
CN106047548A (en) * 2016-08-22 2016-10-26 中粮长城葡萄酒（烟台）有限公司 Can type sparkling grape wine and brewing method thereof
CN106047548B (en) * 2016-08-22 2019-11-05 中粮长城葡萄酒（蓬莱）有限公司 A kind of pot type sparkling wine and its brewing method
IT202100022733A1 (en) * 2021-09-01 2023-03-01 Quotavini Srl METHOD FOR PRODUCING SPARKLING WINE AND WINE OBTAINED THUS
EP4144825A1 (en) * 2021-09-01 2023-03-08 Quotavini S.r.l. Method for producing sparkling wine and wine thus obtained

Similar Documents

Publication Publication Date Title
IT1035013B (en) PROCESS FOR THE PRODUCTION OF BEVERAGES AND FOOD PRODUCTS SWEETENED AND STABILIZED BY ADDING HIGH PURITY MALTOSE
FR2087353A5 (en) Sparkling wine - with addn of cooled, frozen or deep frozen must for second fermentation
GB1450487A (en) A-galactosidase
ES8300443A1 (en) Fruit juices having a depressed freezing point
CA983868A (en) Method of producing fermented beverages
CA1003267A (en) Additives for the making of fruit or vegetables juices
GB1324510A (en) Process for the production of ketose and for the subsequent inclusion thereof in foodstuffs
CA958940A (en) Process for the preservation of brine foodstuffs
ZA734500B (en) Method of stabilizing tartar in wine,grape must or grape juice
FR2251276A1 (en) Fruit juice clarification with proteolytic enzyme - preventing removal of useful gelling pectins
JPS54145251A (en) Production of concentrated juice and fruit wine utilizing frozen fruit
IL38249A0 (en) Low calorie fruit juice and its production
FR2087286A5 (en) Improving wine - by subjecting it to partial vacuum after fermentation
FR2045292A5 (en) Wine yields increased by use of cytolytic - enzymes
CA795760A (en) Process for the biological stabilisation of beer, wine and cider, and obtained product
FR2097311A6 (en) Prune-like sweet - set in the form of a half-prune
FR2112858A5 (en) Preserved fruit - esp cherries pretreated with brine contg sulphur dioxide and aluminium
FR2112580A5 (en) Champagne cocktail compsn
FR2369801A1 (en) Stabilised ice cream prodn. - by adding lemon juice to whipped, opt. concentrated, milk
AU457349B2 (en) Preservation of beer
IL39840A0 (en) New procedure for producing sugar cane juice without oxidation
FR2093720A5 (en) Milk product - fermented pasturised, and whipped
FR2080278A5 (en) Mussel water beverage - contg lemon juice or citric acid
GB1147094A (en) Beverage and process for preparing the same
FR2177459A1 (en) Alcoholic fruit drink - with long storage life

Legal Events

Date Code Title Description
ST Notification of lapse