FR2087353A5 - Sparkling wine - with addn of cooled, frozen or deep frozen must for second fermentation - Google Patents
Sparkling wine - with addn of cooled, frozen or deep frozen must for second fermentationInfo
- Publication number
- FR2087353A5 FR2087353A5 FR7017765A FR7017765A FR2087353A5 FR 2087353 A5 FR2087353 A5 FR 2087353A5 FR 7017765 A FR7017765 A FR 7017765A FR 7017765 A FR7017765 A FR 7017765A FR 2087353 A5 FR2087353 A5 FR 2087353A5
- Authority
- FR
- France
- Prior art keywords
- frozen
- fermentation
- cooled
- addn
- deep
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Cooled, frozen or deep-frozen must is added to the wine for its second fermentation. Natural products thus replaced added sugar and yeast. A better quality wine is produced. The must may be prepd. by cooling fruit juice (esp. grape). Pref. enough must is added to give 1-100 g/l. sugar.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7017765A FR2087353A5 (en) | 1970-05-15 | 1970-05-15 | Sparkling wine - with addn of cooled, frozen or deep frozen must for second fermentation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7017765A FR2087353A5 (en) | 1970-05-15 | 1970-05-15 | Sparkling wine - with addn of cooled, frozen or deep frozen must for second fermentation |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2087353A5 true FR2087353A5 (en) | 1971-12-31 |
Family
ID=9055582
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7017765A Expired FR2087353A5 (en) | 1970-05-15 | 1970-05-15 | Sparkling wine - with addn of cooled, frozen or deep frozen must for second fermentation |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2087353A5 (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2580665A1 (en) * | 1985-04-23 | 1986-10-24 | Univ Dijon | Process for the manufacture of flavoured fermented beverages. |
FR2718748A1 (en) * | 1994-04-19 | 1995-10-20 | Tronquoy Lagrange | A naturally sparkling drink made from non-tannic apples and its manufacturing process. |
FR2731228A1 (en) * | 1995-03-03 | 1996-09-06 | Carboxyque Francaise | Wine-making process involving cold maceration step |
EP1325952A1 (en) * | 2001-12-31 | 2003-07-09 | Monari Federzoni S.p.A. | Food products based on fruits and a process for their production |
CN106047548A (en) * | 2016-08-22 | 2016-10-26 | 中粮长城葡萄酒(烟台)有限公司 | Can type sparkling grape wine and brewing method thereof |
IT202100022733A1 (en) * | 2021-09-01 | 2023-03-01 | Quotavini Srl | METHOD FOR PRODUCING SPARKLING WINE AND WINE OBTAINED THUS |
-
1970
- 1970-05-15 FR FR7017765A patent/FR2087353A5/en not_active Expired
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2580665A1 (en) * | 1985-04-23 | 1986-10-24 | Univ Dijon | Process for the manufacture of flavoured fermented beverages. |
FR2718748A1 (en) * | 1994-04-19 | 1995-10-20 | Tronquoy Lagrange | A naturally sparkling drink made from non-tannic apples and its manufacturing process. |
EP0678575A1 (en) * | 1994-04-19 | 1995-10-25 | Tronquoy Lagrange (Sarl) | Naturally sparkling drink made from non-tannic apples and its method of production |
FR2731228A1 (en) * | 1995-03-03 | 1996-09-06 | Carboxyque Francaise | Wine-making process involving cold maceration step |
EP1325952A1 (en) * | 2001-12-31 | 2003-07-09 | Monari Federzoni S.p.A. | Food products based on fruits and a process for their production |
WO2003055971A1 (en) * | 2001-12-31 | 2003-07-10 | Monari Federzoni S.P.A. | Food products from fruit and process to obtain them |
CN106047548A (en) * | 2016-08-22 | 2016-10-26 | 中粮长城葡萄酒(烟台)有限公司 | Can type sparkling grape wine and brewing method thereof |
CN106047548B (en) * | 2016-08-22 | 2019-11-05 | 中粮长城葡萄酒(蓬莱)有限公司 | A kind of pot type sparkling wine and its brewing method |
IT202100022733A1 (en) * | 2021-09-01 | 2023-03-01 | Quotavini Srl | METHOD FOR PRODUCING SPARKLING WINE AND WINE OBTAINED THUS |
EP4144825A1 (en) * | 2021-09-01 | 2023-03-08 | Quotavini S.r.l. | Method for producing sparkling wine and wine thus obtained |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |