FR2177459A1 - Alcoholic fruit drink - with long storage life - Google Patents

Alcoholic fruit drink - with long storage life

Info

Publication number
FR2177459A1
FR2177459A1 FR7201687A FR7201687A FR2177459A1 FR 2177459 A1 FR2177459 A1 FR 2177459A1 FR 7201687 A FR7201687 A FR 7201687A FR 7201687 A FR7201687 A FR 7201687A FR 2177459 A1 FR2177459 A1 FR 2177459A1
Authority
FR
France
Prior art keywords
storage life
long storage
fruit drink
alcoholic fruit
alcoholic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7201687A
Other languages
French (fr)
Other versions
FR2177459B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BLAVIER RENEE
Original Assignee
BLAVIER RENEE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BLAVIER RENEE filed Critical BLAVIER RENEE
Priority to FR7201687A priority Critical patent/FR2177459A1/en
Publication of FR2177459A1 publication Critical patent/FR2177459A1/en
Application granted granted Critical
Publication of FR2177459B1 publication Critical patent/FR2177459B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Alcoholic drink is prepd. by mashing shreds of dried oranges and lemons in wine. The fruit is dried to 1/3-1/4 of their original wt. Fruit syrup may also be added in amt. 3-10% of wine.
FR7201687A 1972-01-19 1972-01-19 Alcoholic fruit drink - with long storage life Granted FR2177459A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7201687A FR2177459A1 (en) 1972-01-19 1972-01-19 Alcoholic fruit drink - with long storage life

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7201687A FR2177459A1 (en) 1972-01-19 1972-01-19 Alcoholic fruit drink - with long storage life

Publications (2)

Publication Number Publication Date
FR2177459A1 true FR2177459A1 (en) 1973-11-09
FR2177459B1 FR2177459B1 (en) 1974-12-13

Family

ID=9092099

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7201687A Granted FR2177459A1 (en) 1972-01-19 1972-01-19 Alcoholic fruit drink - with long storage life

Country Status (1)

Country Link
FR (1) FR2177459A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002097028A1 (en) * 2001-06-01 2002-12-05 Consejo Superior De Investigaciones Científicas Method for preparing a crystallized and frozen fruit base for preparing traditional sangria
WO2015151021A1 (en) * 2014-04-04 2015-10-08 Pettini Chiara A beverage suitable for aperitif or dessert

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002097028A1 (en) * 2001-06-01 2002-12-05 Consejo Superior De Investigaciones Científicas Method for preparing a crystallized and frozen fruit base for preparing traditional sangria
ES2180435A1 (en) * 2001-06-01 2003-02-01 Consejo Superior Investigacion Method for preparing a crystallized and frozen fruit base for preparing traditional sangria
WO2015151021A1 (en) * 2014-04-04 2015-10-08 Pettini Chiara A beverage suitable for aperitif or dessert

Also Published As

Publication number Publication date
FR2177459B1 (en) 1974-12-13

Similar Documents

Publication Publication Date Title
AU452656B2 (en) Enhancement of flavor in foodstuffs
IT1035514B (en) PROCESS TO PRODUCE FOOD AND DRINKS BETTER AND MORE SPARKLING TASTE DOLOE WITHOUT INCREASE IN THE NUTRITIONAL VALUE
ES434940A1 (en) Fining with aluminate-modified silica sol
IT1014501B (en) PROCEDURE FOR MAKING A BEVERAGE CONTAINING FERMENTED MILK AND CITRUS JUICES
FR2177459A1 (en) Alcoholic fruit drink - with long storage life
AU468772B2 (en) A process for reducing the bitter taste of fruit juices and enzyme-containing filaments useful in such a process
US2680688A (en) Proteolytic papaya concentrate and beverage and methods of producing the same
GB1378104A (en) Pure solid honey and process for preparation thereof
FR2178968A1 (en) Pomegranate juice extraction - rich in vitamins
FR2087353A5 (en) Sparkling wine - with addn of cooled, frozen or deep frozen must for second fermentation
GB1386075A (en) Alcoholic beverages
FR2251276A1 (en) Fruit juice clarification with proteolytic enzyme - preventing removal of useful gelling pectins
GB1337408A (en) Process for the production of foods and beverages
IL38249A0 (en) Low calorie fruit juice and its production
FR2080278A5 (en) Mussel water beverage - contg lemon juice or citric acid
KR840000885A (en) Manufacturing Method of Elderberry (Golden Grape) Beverage (Drink Beverage)
GB1377286A (en) Dry baths
KR900000468A (en) Method of manufacturing Schisandra chinensis
GB1314630A (en) Process for producing sugar cane juice without oxidation
KR870010175A (en) Fruitism Brewing
JPS5568246A (en) Frozen juice containing vegetable fragment
ES276335A1 (en) Improved perfections in the procedures for the obtaining of glucosolid, particularly glucosolid of anthocyanes (Machine-translation by Google Translate, not legally binding)
GB444308A (en) A naturally aerated beverage
JPS56169563A (en) Method of making worcester sauce
FR2357191A1 (en) Storage stable aq. mushroom extract prodn. - by chopping with equal wt. of water then macerating with hot water

Legal Events

Date Code Title Description
ST Notification of lapse