GB1386075A - Alcoholic beverages - Google Patents
Alcoholic beveragesInfo
- Publication number
- GB1386075A GB1386075A GB1615271A GB1615271A GB1386075A GB 1386075 A GB1386075 A GB 1386075A GB 1615271 A GB1615271 A GB 1615271A GB 1615271 A GB1615271 A GB 1615271A GB 1386075 A GB1386075 A GB 1386075A
- Authority
- GB
- United Kingdom
- Prior art keywords
- blend
- orange wine
- beer
- orange
- bitterness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
1386075 Beverage based on beer and orange wine WATNEY MANN & TRUMAN HOLDINGS Ltd 22 May 1972 [20 May 1971] 16152/71 Heading C6E A beverage consists essentially of a blend of beer and orange wine, the orange wine forming 10-60% by volume of the blend, and the blend incorporates 0.01-0.1 wt per cent of haringin (as a component of the orange wine, or otherwise) to provide a prolonged perception of bitterness and has a sweetness equivalent to 30-80 grms/litre of sucrose. Orange wine obtained by the fermentation of the juice of bitter oranges without addition of peel is preferably employed. The blend may also include the fermented juice of grapes, sweet oranges or other fruits. The blend has a bitterness due to hop constituents in the beer in the range of 8-30 E.B.Us.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1615271A GB1386075A (en) | 1971-05-20 | 1971-05-20 | Alcoholic beverages |
BE783828A BE783828A (en) | 1971-05-20 | 1972-05-23 | CARBONATE ALCOHOLIC BEVERAGES |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1615271A GB1386075A (en) | 1971-05-20 | 1971-05-20 | Alcoholic beverages |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1386075A true GB1386075A (en) | 1975-03-05 |
Family
ID=10072128
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1615271A Expired GB1386075A (en) | 1971-05-20 | 1971-05-20 | Alcoholic beverages |
Country Status (2)
Country | Link |
---|---|
BE (1) | BE783828A (en) |
GB (1) | GB1386075A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997044438A1 (en) * | 1996-05-21 | 1997-11-27 | Lars Ag | Drink |
CZ306193B6 (en) * | 2008-08-28 | 2016-09-21 | Univerzita Tomáše Bati ve Zlíně | Process for preparing beer and beer-based beverage modified with liquid fruit and/or vegetable component |
WO2019034917A1 (en) * | 2017-08-17 | 2019-02-21 | Tratz Danielle Santos | Process for producing a fermented beverage based on orange bagasse |
-
1971
- 1971-05-20 GB GB1615271A patent/GB1386075A/en not_active Expired
-
1972
- 1972-05-23 BE BE783828A patent/BE783828A/en unknown
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997044438A1 (en) * | 1996-05-21 | 1997-11-27 | Lars Ag | Drink |
CZ306193B6 (en) * | 2008-08-28 | 2016-09-21 | Univerzita Tomáše Bati ve Zlíně | Process for preparing beer and beer-based beverage modified with liquid fruit and/or vegetable component |
WO2019034917A1 (en) * | 2017-08-17 | 2019-02-21 | Tratz Danielle Santos | Process for producing a fermented beverage based on orange bagasse |
Also Published As
Publication number | Publication date |
---|---|
BE783828A (en) | 1972-09-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |