ES2180435A1 - Method for preparing a crystallized and frozen fruit base for preparing traditional sangria - Google Patents

Method for preparing a crystallized and frozen fruit base for preparing traditional sangria

Info

Publication number
ES2180435A1
ES2180435A1 ES200101271A ES200101271A ES2180435A1 ES 2180435 A1 ES2180435 A1 ES 2180435A1 ES 200101271 A ES200101271 A ES 200101271A ES 200101271 A ES200101271 A ES 200101271A ES 2180435 A1 ES2180435 A1 ES 2180435A1
Authority
ES
Spain
Prior art keywords
preparing
sangria
crystallized
fruit base
frozen fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200101271A
Other languages
Spanish (es)
Other versions
ES2180435B1 (en
Inventor
Almela Felix Romojaro
Madrid M Concepcion Martinez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Universidad Miguel Hernandez de Elche UMH
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Universidad Miguel Hernandez de Elche UMH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC, Universidad Miguel Hernandez de Elche UMH filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to ES200101271A priority Critical patent/ES2180435B1/en
Priority to PCT/ES2002/000263 priority patent/WO2002097028A1/en
Publication of ES2180435A1 publication Critical patent/ES2180435A1/en
Application granted granted Critical
Publication of ES2180435B1 publication Critical patent/ES2180435B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)

Abstract

The invention relates to a method for preparing a fruit base serving to prepare sangria, wherein different types of fruits are chosen. The fruits are then selected, classified, cut and peeled, where upon the fruits are crystallized. Once the syrup has been removed from the crystallized fruit, said fruit is frozen, thereby obtaining the fruit base that is added to the wine to prepare sangria.
ES200101271A 2001-06-01 2001-06-01 PROCEDURE FOR PREPARATION OF A FRUIT BASE CONFITED AND FROZEN FOR THE ELABORATION OF TRADITIONAL BLEEDING. Expired - Fee Related ES2180435B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES200101271A ES2180435B1 (en) 2001-06-01 2001-06-01 PROCEDURE FOR PREPARATION OF A FRUIT BASE CONFITED AND FROZEN FOR THE ELABORATION OF TRADITIONAL BLEEDING.
PCT/ES2002/000263 WO2002097028A1 (en) 2001-06-01 2002-05-31 Method for preparing a crystallized and frozen fruit base for preparing traditional sangria

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200101271A ES2180435B1 (en) 2001-06-01 2001-06-01 PROCEDURE FOR PREPARATION OF A FRUIT BASE CONFITED AND FROZEN FOR THE ELABORATION OF TRADITIONAL BLEEDING.

Publications (2)

Publication Number Publication Date
ES2180435A1 true ES2180435A1 (en) 2003-02-01
ES2180435B1 ES2180435B1 (en) 2004-04-16

Family

ID=8497928

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200101271A Expired - Fee Related ES2180435B1 (en) 2001-06-01 2001-06-01 PROCEDURE FOR PREPARATION OF A FRUIT BASE CONFITED AND FROZEN FOR THE ELABORATION OF TRADITIONAL BLEEDING.

Country Status (2)

Country Link
ES (1) ES2180435B1 (en)
WO (1) WO2002097028A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020240066A1 (en) 2019-05-30 2020-12-03 Juan Luis Mejias Garcia Preparation for preparing sangrias or other fruit beverages

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2177459A1 (en) * 1972-01-19 1973-11-09 Blavier Renee Alcoholic fruit drink - with long storage life

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2177459A1 (en) * 1972-01-19 1973-11-09 Blavier Renee Alcoholic fruit drink - with long storage life

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
SAENZ H.C. "Wines with fruit pulps" Alimentos (1982), 7 (1) 30-33, 10 ref. Dpto. de Agroind. y Tecnología de Alimentos, Univ. de Chile, Santiago. Recuperado de FSTA (Food Science and Technology Abstracts) "on line". Nö acceso 1982(11):H1872. Resumen de la Base de Datos. *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020240066A1 (en) 2019-05-30 2020-12-03 Juan Luis Mejias Garcia Preparation for preparing sangrias or other fruit beverages

Also Published As

Publication number Publication date
WO2002097028A1 (en) 2002-12-05
ES2180435B1 (en) 2004-04-16

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