AU2002365944A1 - Vegetable product, method and apparatus for preparation thereof - Google Patents

Vegetable product, method and apparatus for preparation thereof

Info

Publication number
AU2002365944A1
AU2002365944A1 AU2002365944A AU2002365944A AU2002365944A1 AU 2002365944 A1 AU2002365944 A1 AU 2002365944A1 AU 2002365944 A AU2002365944 A AU 2002365944A AU 2002365944 A AU2002365944 A AU 2002365944A AU 2002365944 A1 AU2002365944 A1 AU 2002365944A1
Authority
AU
Australia
Prior art keywords
preparation
vegetable product
vegetable
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002365944A
Inventor
Esa Maki-Latvala
Anne Tanttari
Antti Valiaho
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FOODWEST Oy
Original Assignee
FOODWEST Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FOODWEST Oy filed Critical FOODWEST Oy
Publication of AU2002365944A1 publication Critical patent/AU2002365944A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AU2002365944A 2001-11-23 2002-11-20 Vegetable product, method and apparatus for preparation thereof Abandoned AU2002365944A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20012292 2001-11-23
FI20012292A FI116031B (en) 2001-11-23 2001-11-23 vegetable preparation
PCT/FI2002/000927 WO2003043443A1 (en) 2001-11-23 2002-11-20 Vegetable product, method and apparatus for preparation thereof

Publications (1)

Publication Number Publication Date
AU2002365944A1 true AU2002365944A1 (en) 2003-06-10

Family

ID=8562327

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002365944A Abandoned AU2002365944A1 (en) 2001-11-23 2002-11-20 Vegetable product, method and apparatus for preparation thereof

Country Status (4)

Country Link
EP (1) EP1446024A1 (en)
AU (1) AU2002365944A1 (en)
FI (1) FI116031B (en)
WO (1) WO2003043443A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202007011683U1 (en) * 2007-08-21 2008-02-07 Meggle Ag Grill potatoes
DE102014112083A1 (en) 2014-08-22 2016-02-25 Raeder Capital Gmbh Method and device for producing a hollow cylindrical, edible container from a vegetable or fruit fruit
DE102020128303A1 (en) * 2020-10-28 2022-04-28 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Process for shaping fruits and vegetables

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60145065A (en) * 1984-01-05 1985-07-31 S K Satsukou Sangyo Kk Preparation of food using potato as main material
FR2696324A1 (en) * 1992-10-06 1994-04-08 Blaizat Claude Frozen, filled, high pulp content fruit and vegetable prods. mfr. - by hollowing out from base, freezing by vacuum refrigeration and independently adding frozen filling
AT399802B (en) * 1993-06-22 1995-07-25 Unilever Nv PRE-FILLED STONE FRUIT FRUIT, METHOD AND DEVICE FOR THEIR PRODUCTION
ES2137880B1 (en) * 1997-12-16 2000-08-16 Sanmartin Ricardo Ros PROCEDURE FOR COOKING STUFFED EDIBLE VEGETABLE PRODUCTS.
WO2001049136A1 (en) * 2000-01-06 2001-07-12 Purely Supreme Foods, Llc Stuffed potato, method, and apparatus

Also Published As

Publication number Publication date
FI116031B (en) 2005-09-15
WO2003043443A1 (en) 2003-05-30
FI20012292A0 (en) 2001-11-23
FI20012292A (en) 2003-05-24
EP1446024A1 (en) 2004-08-18

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase