AU2002242685A1 - Creamy foodstuff and method for production thereof - Google Patents

Creamy foodstuff and method for production thereof

Info

Publication number
AU2002242685A1
AU2002242685A1 AU2002242685A AU2002242685A AU2002242685A1 AU 2002242685 A1 AU2002242685 A1 AU 2002242685A1 AU 2002242685 A AU2002242685 A AU 2002242685A AU 2002242685 A AU2002242685 A AU 2002242685A AU 2002242685 A1 AU2002242685 A1 AU 2002242685A1
Authority
AU
Australia
Prior art keywords
production
creamy
foodstuff
creamy foodstuff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU2002242685A
Other versions
AU2002242685B2 (en
Inventor
Judith Graham
William Hanselmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP01101530A external-priority patent/EP1226760A1/en
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2002242685A1 publication Critical patent/AU2002242685A1/en
Application granted granted Critical
Publication of AU2002242685B2 publication Critical patent/AU2002242685B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

AU2002242685A 2001-01-24 2002-01-18 Creamy foodstuff and method for production thereof Ceased AU2002242685B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP01101530A EP1226760A1 (en) 2001-01-24 2001-01-24 Creamy product and process for the preparation thereof
EP01101530.2 2001-01-24
PCT/EP2002/000486 WO2002058478A1 (en) 2001-01-24 2002-01-18 Creamy foodstuff and method for production thereof

Publications (2)

Publication Number Publication Date
AU2002242685A1 true AU2002242685A1 (en) 2003-02-06
AU2002242685B2 AU2002242685B2 (en) 2007-03-22

Family

ID=8176284

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002242685A Ceased AU2002242685B2 (en) 2001-01-24 2002-01-18 Creamy foodstuff and method for production thereof

Country Status (17)

Country Link
US (1) US7267836B2 (en)
EP (2) EP1226760A1 (en)
JP (1) JP2004520827A (en)
KR (1) KR100831908B1 (en)
CN (1) CN1220442C (en)
AR (1) AR032264A1 (en)
AT (1) ATE324791T1 (en)
AU (1) AU2002242685B2 (en)
BR (1) BR0206640B1 (en)
CA (1) CA2436827A1 (en)
DE (1) DE50206656D1 (en)
DK (1) DK1361797T3 (en)
ES (1) ES2263770T3 (en)
MX (1) MXPA03006501A (en)
PT (1) PT1361797E (en)
WO (1) WO2002058478A1 (en)
ZA (1) ZA200306551B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040228954A1 (en) * 2003-05-13 2004-11-18 Susy Tejayadi Flavored milk manufacturing processes and compositions
FR2869885B1 (en) * 2004-05-07 2007-07-13 Maison Boncilac Soc Par Action PACKAGING OF FOOD PRODUCT
US7785368B2 (en) * 2005-08-16 2010-08-31 Benvenue Medical, Inc. Spinal tissue distraction devices
FR2892270B1 (en) * 2005-10-26 2008-02-01 Gervais Danone Sa MICROFOISONNEE FRUIT OR VEGETABLE PUREE AND PROCESS FOR PREPARING THE SAME
FR2892269B1 (en) * 2005-10-26 2007-12-21 Gervais Danone Sa MICROFOISONNE FRESH DAIRY PACKAGE AND PROCESS FOR PREPARING THE SAME
US8747936B2 (en) 2010-07-22 2014-06-10 Vita-Mix Corporation Method for preparing starch-thickened compositions
CN104171255A (en) * 2014-07-03 2014-12-03 王健 Frozen dessert

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1484167A (en) * 1975-11-13 1977-09-01 Kraftco Corp Milk product
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
US4282262A (en) * 1980-03-04 1981-08-04 General Mills, Inc. Dairy based mixes for frozen desserts and method of preparation
US4297379A (en) * 1980-03-27 1981-10-27 General Foods Corporation Frozen aerated ready-to-eat gelatin composition
US4341808A (en) * 1981-01-09 1982-07-27 Scm Corporation Frozen raw custard
US5034235A (en) * 1983-11-23 1991-07-23 Maxwell Laboratories, Inc. Methods for presevation of foodstuffs
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
JPS63230042A (en) * 1987-03-19 1988-09-26 Sakaeya Nyugyo Kk Production of jellies
US5366742A (en) * 1993-05-03 1994-11-22 Fmc Corporation Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
GB9610666D0 (en) * 1996-05-22 1996-07-31 Long Clawson Dairy Limited Milk-shakes and process for making them
EP0930017A4 (en) * 1996-08-27 2005-03-30 San Ei Gen Ffi Inc Novel use of native gellan gum
JP3820653B2 (en) 1996-11-22 2006-09-13 三栄源エフ・エフ・アイ株式会社 Gel composition with suppressed water separation and method for suppressing water separation of gel composition
BR9808965A (en) * 1997-04-22 2000-07-25 Germantown International Limit Edible compositions including particulate gel
PT948903E (en) * 1998-04-08 2003-11-28 Nestle Sa CREAMY ULTRAFILLED CULINARY PRODUCT

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